QUARTER CAKE RECIPES

Name: Quarter of a Pound Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings.
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1 egg; 1/4 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/8 teaspoon baking powder; Dash salt; Dash ground mace; 1/4 cup 2% milk

QUARTER OF A POUND CAKE RECIPE: HOW TO MAKE IT

Quarter of a Pound Cake Recipe: How to Make It image

Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal!

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 egg
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/8 teaspoon baking powder
Dash salt
Dash ground mace
1/4 cup 2% milk

Steps:

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into eight slices.

Nutrition Facts : Calories 358 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

QUARTER OF A POUND CAKE | JUST A PINCH RECIPES

Quarter of a Pound Cake | Just A Pinch Recipes image

With strawberry season here this cake (from Taste of Home) is the perfect size for the two of us.

Provided by Karen Caudle @klc

Categories Cakes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup(s) butter, softened
3/4 cup(s) sugar
1 - egg
3/4 cup(s) all purpose flour
1/8 teaspoon(s) baking powder
Dash - salt
1/4 cup(s) milk

Steps:

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, and salt; add to egg mixture alternately with milk. Pour into a 5 3/4x3x2 inch loaf pan coated with cooking spray. Bake at 340 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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