KIELBASA BROWN SUGAR AND MAPLE SYRUP RECIPES

Name: Maple and Apple Glazed Kielbasa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 kielbasa, 4 serving(s)
Ingredients: 1 link of polksa kielbasa, sliced into 1 inch round pieces (or you can use Beef Kielbasa); 5 slices fully cooked bacon; 1/2 teaspoon brown sugar; 1/4 cup water; 1 cup maple syrup; 2 1/2 cups apple cider or 2 1/2 cups juice; 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

MAPLE AND APPLE GLAZED KIELBASA RECIPE - FOOD.COM

Maple and Apple Glazed Kielbasa Recipe - Food.com image

A warm comfort food my mom used to make all the time in the winter! The sweet taste from the apple cider and maple syrup perfectly compliment the salty meat flavor of the sausage. A favorite in our family and hopefully soon in yours!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 kielbasa, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 link of polksa kielbasa, sliced into 1 inch round pieces (or you can use Beef Kielbasa)
5 slices fully cooked bacon
1/2 teaspoon brown sugar
1/4 cup water
1 cup maple syrup
2 1/2 cups apple cider or 2 1/2 cups juice
1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Steps:

Heat saucepan on stove on medium heat. In a bowl, combine in this order: syrup, brown sugar, apple cider, and water. Whisk until smooth consistency and pour into saucepan for 5-7 minutes, stirring often. (Be sure not to bring mixture to a boil). In a medium skillet, bring to medium-high heat and add oil. Next, add slices of kielbasa and fry until just golden brown and hot. Drain any excess oil. Remove saucepan with syrup mixture and gradually pour over kielbasa in skillet being careful not to splatter. Simmer for about 8 minutes or until syrup adds a nice "glaze." Cooking too long can burn the syrup and cause a poor glaze. Toss in crumbled pieces of bacon and remove from heat. Let sit for 1-2 minutes before serving. Serve with your favorite rice or sweet potatoes and a vegetable.

Nutrition Facts : Calories 342, FatContent 13, SaturatedFatContent 3.7, CholesterolContent 19.2, SodiumContent 283.9, CarbohydrateContent 54.4, FiberContent 0, SugarContent 48.5, ProteinContent 3.5

MAPLE AND APPLE GLAZED KIELBASA RECIPE - FOOD.COM

Maple and Apple Glazed Kielbasa Recipe - Food.com image

A warm comfort food my mom used to make all the time in the winter! The sweet taste from the apple cider and maple syrup perfectly compliment the salty meat flavor of the sausage. A favorite in our family and hopefully soon in yours!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 kielbasa, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 link of polksa kielbasa, sliced into 1 inch round pieces (or you can use Beef Kielbasa)
5 slices fully cooked bacon
1/2 teaspoon brown sugar
1/4 cup water
1 cup maple syrup
2 1/2 cups apple cider or 2 1/2 cups juice
1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Steps:

Heat saucepan on stove on medium heat. In a bowl, combine in this order: syrup, brown sugar, apple cider, and water. Whisk until smooth consistency and pour into saucepan for 5-7 minutes, stirring often. (Be sure not to bring mixture to a boil). In a medium skillet, bring to medium-high heat and add oil. Next, add slices of kielbasa and fry until just golden brown and hot. Drain any excess oil. Remove saucepan with syrup mixture and gradually pour over kielbasa in skillet being careful not to splatter. Simmer for about 8 minutes or until syrup adds a nice "glaze." Cooking too long can burn the syrup and cause a poor glaze. Toss in crumbled pieces of bacon and remove from heat. Let sit for 1-2 minutes before serving. Serve with your favorite rice or sweet potatoes and a vegetable.

Nutrition Facts : Calories 342, FatContent 13, SaturatedFatContent 3.7, CholesterolContent 19.2, SodiumContent 283.9, CarbohydrateContent 54.4, FiberContent 0, SugarContent 48.5, ProteinContent 3.5

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