HONEY GLAZED CHICKEN BAKED RECIPES

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HONEY-GLAZED CHICKEN AND SHALLOTS RECIPE - NYT COOKING



Honey-Glazed Chicken and Shallots Recipe - NYT Cooking image

The combination of a sweet glaze, tangy shallots and pan-roasted chicken makes this a quick but decadent one-pan meal. Caramelizing shallots first, then tossing them with sherry vinegar gives them a pickled but syrupy bite. A little heat from a spicy chile and some freshness from parsley leaves balance this flavorful dish. Serve right off the stove, over cooked grains or alongside a crisp salad.

Provided by Yewande Komolafe

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

2 pounds bone-in, skin-on chicken thighs or drumsticks (6 to 8 pieces)
Salt
2 tablespoons neutral oil, such as grapeseed or canola
1 pound shallots (about 8), peeled and halved, quartered if large
3 tablespoons honey
2 tablespoons lime juice
1 garlic clove, minced
1 fresh hot chile, such as Thai, Scotch bonnet or serrano, minced with or without seeds
1 tablespoon sherry vinegar
1/2 cup fresh flat-leaf parsley leaves

Steps:

  • Pat the chicken dry and season all over with salt. Heat 1 tablespoon oil in a large skillet over medium. Add the shallots and cook, turning frequently, until lightly caramelized on all sides, about 5 minutes. Transfer the shallots to a medium bowl and set aside.
  • Add the remaining 1 tablespoon oil to the skillet, and raise the heat to medium-high. Place the chicken skin side down and sear without moving until the skin is golden brown, about 10 minutes. Turn and cook the other side until lightly browned, about 5 minutes.
  • Reduce heat to medium-low, and add 1/4 cup water to the skillet. Use a spatula or tongs to loosen any stuck bits. Stir the honey, lime juice, garlic and chile into the liquid around the chicken pieces. Cover with a lid or foil, and cook until the meat is cooked through, about 8 minutes. Uncover, raise the heat to high and cook until the sauce is thickened, about 2 minutes more.
  • Toss the shallots with the sherry vinegar and parsley, and season with salt. Serve the chicken with the dressed shallots and spoon the pan sauce over everything.

EASY HONEY SOY BBQ BAKED CHICKEN LEGS RECIPE - MELANI…



Easy Honey Soy BBQ Baked Chicken Legs Recipe - Melani… image

These honey soy BBQ baked chicken legs are so finger-lickin' good! Bite into the juicy chicken, it's so full of flavor! Sweet & sticky, it's flavor is so deep, everyone devours it and lick the plate clean!

Provided by MelanieCooks.com

Categories     Chicken

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 5

12 chicken legs
1/4 cup soy sauce
1/3 cup honey
1/3 cup ketchup
1 tsp garlic powder

Steps:

  • Preheat the oven to 400F.
  • Line a 9x12 baking dish with foil.
  • Put the chicken legs in the baking dish in a single layer.
  • Mix the soy sauce, honey, ketchup and garlic powder in a bowl, then pour the mixture over the chicken legs.
  • Put the chicken legs in the oven and bake for 20 minutes.
  • Take the chicken out of the oven and carefully flip the chicken legs with the tongs, so the part that was baked in the sauce is now on top.
  • Return the chicken legs to the oven and bake for 20 more minutes.
  • Turn on the oven to broil and cook for 4 minutes.
  • To serve, put the chicken legs on a platter and pour the honey soy sauce from the baking dish over the chicken legs.

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EASY HONEY SOY BBQ BAKED CHICKEN LEGS RECIPE - MELANI…
These honey soy BBQ baked chicken legs are so finger-lickin' good! Bite into the juicy chicken, it's so full of flavor! Sweet & sticky, it's flavor is so deep, everyone devours it and lick the plate clean!
From melaniecooks.com
Reviews 5
Total Time 50 minutes
Category Chicken
Cuisine Asian
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