PALOMILLA STEAK RECIPES

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PALOMILLA STEAKS RECIPE | RACHAEL RAY

Here's Rachael's take on a Cuban favorite! Try this tangy, tasty way to serve steak, adding rice and beans to complete this traditional meal. Note: you will need to allow for 4 hours marinating time for this recipe.

Provided by rachael-ray

Number Of Ingredients 1

  • 2 tablespoons vinegar

  • 6 tablespoons extra virgin olive oil (EVOO), divided

  • 2 cloves garlic, minced

  • 1 teaspoon marjoram or oregano

  • 2 tablespoons cilantro, finely chopped

  • 1 teaspoon cumin

  • 4 top sirloin steaks (8-10 ounces each), very thinly sliced – if you can’t get them 1/4-inch-thick or thinner, pound them out a bit with a mallet

  • 2 onions, very thinly sliced

  • Salt and pepper

  • 1/2 cup beer or chicken stock

  • 2-4 tablespoons butter

  • 1/4 cup parsley, finely chopped

  • Juice of 2 limes

Steps:

  • In a shallow dish, combine the vinegar, 4 tablespoons EVOO, garlic, marjoram or oregano, cilantro and cumin. Pat the steaks dry, season with salt and pepper and give them a turn in the marinade. Let the steaks marinate for 4 hours in the fridge.Heat a skillet over medium heat with the remaining 2 tablespoons EVOO. Add the onions, season with salt and pepper and cook until very tender, about 20 minutes. As the onions cook, take the meat out of the fridge to bring it back up to room temperature before cooking.When the onions are just about tender, heat a cast iron skillet over medium-high to high heat. Shake the excess marinade off the steaks and cook them in batches in the hot pan until crispy, 2 minutes on each side. Keep the finished steaks on a warm platter while you finish the rest of the pieces. When all the steaks are cooked, turn off the heat, then add butter to the pan and melt. Stir in the parsley and lime juice.Serve the steak immediately, topped with the onions and the lime butter. Add black beans and rice alongside to complete the meal. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.

STEAKS IN GARLIC LIME MARINADE (PALOMILLA) RECIPE - FOOD.COM



Steaks in Garlic Lime Marinade (Palomilla) Recipe - Food.com image

Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.

Total Time 41 minutes

Prep Time 35 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 garlic cloves, peeled
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/4 cup lime juice, fresh is best
2 tablespoons olive oil
1 lb steak, cut 1/2 inch thick

Steps:

  • Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
  • On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
  • Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
  • Remove to a serving dish, brush with any remaining marinade, and serve.

Nutrition Facts : Calories 271.5, FatContent 13.5, SaturatedFatContent 3.5, CholesterolContent 89.6, SodiumContent 506.6, CarbohydrateContent 2.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 33.7

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