SWEET AND SPICY SHRIMP RECIPE RECIPES

Name: Sweet and Spicy Shrimp
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup soy sauce; 1/2 teaspoon sesame oil; 2 teaspoons sugar; 1/2 teaspoon crushed red pepper; 2 teaspoons cornstarch; 1 tablespoon vegetable oil; 1 small onion, cut into 1-inch pieces; 1/2 medium green bell pepper, cut into 1-inch pieces; 1 medium carrot, thinly sliced (1/2 cup); 3/4 pound uncooked peeled deveined large shrimp, thawed if frozen; Hot cooked rice, if desired

SWEET AND SPICY SHRIMP RECIPE - BETTYCROCKER.COM

Sweet and Spicy Shrimp Recipe - BettyCrocker.com image

Tender shrimp, colorful veggies and steaming rice are served Asian style!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
1/2 teaspoon sesame oil
2 teaspoons sugar
1/2 teaspoon crushed red pepper
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 small onion, cut into 1-inch pieces
1/2 medium green bell pepper, cut into 1-inch pieces
1 medium carrot, thinly sliced (1/2 cup)
3/4 pound uncooked peeled deveined large shrimp, thawed if frozen
Hot cooked rice, if desired

Steps:

Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.

Nutrition Facts : Calories 135 , CarbohydrateContent 9 g, CholesterolContent 120 mg, FatContent 1 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1060 mg

SWEET AND SPICY GARLIC SHRIMP RECIPE - FOOD.COM

Sweet and Spicy Garlic Shrimp Recipe - Food.com image

Make and share this Sweet and Spicy Garlic Shrimp recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb large peeled deveined shrimp, tails intact
1 1/2 teaspoons cornstarch
1/2 teaspoon salt
1 1/2 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon honey
2 teaspoons chili-garlic sauce
2 tablespoons vegetable oil
1/4 cup yellow onion, finely diced
1 tablespoon minced garlic
6 dried red chilies

Steps:

Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.

Nutrition Facts : Calories 206, FatContent 8.1, SaturatedFatContent 1.2, CholesterolContent 165.7, SodiumContent 906.8, CarbohydrateContent 14.2, FiberContent 1.3, SugarContent 9.3, ProteinContent 20

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