CHIVE SALAD DRESSING RECIPES

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GREEN GODDESS CHIVE DRESSING RECIPE | ALLRECIPES



Green Goddess Chive Dressing Recipe | Allrecipes image

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

Provided by Lori

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 1/3 cups

Number Of Ingredients 9

½ cup mayonnaise
½ cup sour cream
? cup chopped fresh chives
1 chopped green onion
1 clove garlic, peeled
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

Steps:

  • In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutrition Facts : Calories 107.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 9.2 mg, FatContent 11.2 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 2.8 g, SodiumContent 74.5 mg, SugarContent 0.7 g

GREEN GODDESS-CHIVE SALAD DRESSING RECIPE - FOOD.COM



Green Goddess-Chive Salad Dressing Recipe - Food.com image

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 1 1/3 cups (approx)

Number Of Ingredients 11

1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup chopped fresh chives
1 teaspoon fresh minced garlic (may increase the amount if desired)
1 tablespoon white wine vinegar (or use tarragon white wine vinegar)
1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
buttermilk (to thin if desired)
1/4 teaspoon salt (or to taste)
pepper (to taste)

Steps:

  • Combine the first 8 ingredients in a blender or processor; blend until smooth.
  • If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
  • Refrigerate for a minumum of 4 hours before using.

Nutrition Facts : Calories 150.1, FatContent 11.1, SaturatedFatContent 6.8, CholesterolContent 35.4, SodiumContent 516.8, CarbohydrateContent 10, FiberContent 0.6, SugarContent 4.1, ProteinContent 3.7

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