ALL RECIPES PULLED PORK RECIPES

PULLED PORK RECIPES | BBC GOOD FOOD

Pulled pork recipes | BBC Good Food image

Discover our mouthwatering pulled pork dishes using slow-cooked, shredded pork shoulder. Serve in a BBQ sandwich, spicy tacos or smothered in a sticky glaze.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PULLED PORK RECIPE | REE DRUMMOND | FOOD NETWORK

Pulled Pork Recipe | Ree Drummond | Food Network image

The Pioneer Woman starts her 5-star Pulled Pork recipe with an overnight dry brine and then transfers to the oven for a low and slow roast, leaving you with fork-tender meat.

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Total Time 120 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 10

Ingredients

1/4 cup brown sugar
1 tablespoon chili
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
1 pork shoulder roast (also called pork butt)
4 onions, cut into halves
1 bottle good barbecue sauce and good-quality hamburger rolls, for serving

Steps:

Stir together the brown sugar, chili, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
Preheat the oven to 300 degrees F.
Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.

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