SQUIRT BOTTLE FOR COOKING RECIPES

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SKIRT STEAK FAJITAS RECIPE | JEFF MAURO - FOOD NETWORK



Skirt Steak Fajitas Recipe | Jeff Mauro - Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 3 hours 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

1 1/2 pounds outside-cut skirt steak
1/2 cup olive oil 
1/4 cup lime juice 
1/4 cup soy sauce 
1 teaspoon kosher salt, plus more as needed 
1/2 teaspoon ancho chile powder 
1/2 teaspoon ground cumin 
2 tablespoons canola oil 
1 red bell pepper, stemmed and seeded, then sliced 1/2-inch-thick 
1 poblano chile, stemmed and seeded, then sliced 1/4-inch-thick 
1/2 yellow onion, sliced 1/4-inch-thick 
Freshly ground black pepper 
12 warm corn tortillas 
Serving suggestions: guacamole, pico de gallo, sour cream, shredded iceberg lettuce, pickled jalapenos 

Steps:

  • Cut the skirt steak into 3 equal size pieces and place in a gallon-sized resealable bag.
  • Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. Reserve about 1/4 cup marinade in a squeeze bottle for later use, then pour the rest into the bag with the steaks. Seal the bag and press out all the air, making sure all sides of the steaks are evenly coated. Refrigerate for at least 30 minutes.
  • Remove the steaks from the bag and shake off any excess marinade. Place on a wire rack-lined baking sheet and return to the fridge, uncovered, for another 2 hours. (This will make sure the steaks get a beautiful rich color when seared.)
  • Heat a 12-inch cast-iron skillet over medium-high heat. Add 1 tablespoon canola oil. Give the steaks a generous sprinkle of salt, then put in the hot skillet. Sear until a crust has developed, 2 to 3 minutes per side. Remove to a cutting board. Without cleaning the skillet, add the remaining tablespoon canola oil, followed by the peppers and onions, and cook until slightly softened, 5 to 6 minutes.
  • Meanwhile, slice each steak in half with the grain. Now turn the steaks 90 degrees and slice against the grain into 1/4-inch strips. When the peppers and onions are almost finished cooking, add the steak to the hot skillet for a final sizzle and season with salt and pepper. Squirt the reserved marinade into the hot skillet to create a steamy sizzle. Serve with the tortillas and any toppings you wish.

CLASSIC OLD FASHIONED RECIPE | ALLRECIPES



Classic Old Fashioned Recipe | Allrecipes image

One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.

Provided by c-biskit

Categories     Whiskey Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cocktail

Number Of Ingredients 7

2 teaspoons simple syrup
1 teaspoon water
2 dashes bitters
1 cup ice cubes
1 (1.5 fluid ounce) jigger bourbon whiskey
1 slice orange
1 maraschino cherry

Steps:

  • Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 9.5 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.3 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 7.5 mg, SugarContent 1.3 g

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SKIRT STEAK FAJITAS RECIPE | JEFF MAURO - FOOD NETWORK
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Reviews 4.7
Total Time 3 hours 10 minutes
Category main-dish
  • Meanwhile, slice each steak in half with the grain. Now turn the steaks 90 degrees and slice against the grain into 1/4-inch strips. When the peppers and onions are almost finished cooking, add the steak to the hot skillet for a final sizzle and season with salt and pepper. Squirt the reserved marinade into the hot skillet to create a steamy sizzle. Serve with the tortillas and any toppings you wish.
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CLASSIC OLD FASHIONED RECIPE | ALLRECIPES
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
From allrecipes.com
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Category Whiskey Drinks
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