SWEET AND CRUNCHY PEANUTS RECIPE RECIPES

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SWEET & SPICY PEANUTS RECIPE: HOW TO MAKE IT



Sweet & Spicy Peanuts Recipe: How to Make It image

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 4 cups.

Number Of Ingredients 7

3 cups salted peanuts
1/2 cup sugar
1/3 cup packed brown sugar
2 tablespoons hot water
2 tablespoons butter, melted
1 tablespoon Sriracha chili sauce or hot pepper sauce
1 teaspoon chili powder

Steps:

  • Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on nonstick aluminum foil to cool. Store in an airtight container.

Nutrition Facts : Calories 284 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

SWEET CRUNCHY NUTS RECIPE - FOOD.COM



Sweet Crunchy Nuts Recipe - Food.com image

Make and share this Sweet Crunchy Nuts recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5 cups, 8 serving(s)

Number Of Ingredients 4

2 eggs, whites only,at room temperature
1 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine, melted
1 lb shelled cashews (or a mixture of your choice) or 1 lb shelled peanuts (or a mixture of your choice)

Steps:

  • Heat oven to 275 degrees.
  • Have a 15-1/2 X 10-1/2 inch jelly roll pan ready.
  • Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted.
  • Gradually add sugar, beating until whites are stiff and glossy.
  • Stir in butter; add nuts and toss to coat well.
  • Spread in ungreased pan.
  • Bake 1 hour or until meringue is dry, stirring every 15 minutes to separate nuts.
  • Cool completely in pan on wire rack.
  • Store tightly covered at room temperature up to 2 months.
  • (If they last that long!).

Nutrition Facts : Calories 543.7, FatContent 44, SaturatedFatContent 7.5, CholesterolContent 68.1, SodiumContent 70.2, CarbohydrateContent 34.6, FiberContent 3.8, SugarContent 28, ProteinContent 10.3

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