COCONUT ICEBOX PIE RECIPES

COCONUT CUSTARD IMPOSSIBLE ICEBOX PIE | JUST A PINCH RECIPES

Coconut Custard Impossible Icebox Pie | Just A Pinch Recipes image

This recipe has been around for DECADES but it's always a family favorite, especially in the summer. The Bisquick settles to the bottom to make a "crust." (Not really, but it firms up enough to serve.) I like mixing it up in the blender, then pouring it into a pie dish. That makes it good & quick. What's so "impossible" about that? =^..^=

Provided by Fran Miller @TchrLdy71

Categories Pies

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 cup(s) milk
1/2 cup(s) bisquick
3/4 cup(s) white sugar
4 - eggs
4 tablespoon(s) (1/2 stick) butter or margarine
1 1/2 teaspoon(s) vanilla extract
1 cup(s) flaked coconut

Steps:

Preheat oven to 350 degrees F. Spray a deep-dish pie dish with cooking spray. Set aside.
Measure milk in blender container, then add all ingredients EXCEPT coconut. Blend for 3 minutes on LOW speed.
Pour mixture into the prepared pie dish. Let set for 5 minutes. Sprinkle evenly with coconut.
Bake pie at 350 degrees F for 35-40 minutes, until pie is set and coconut is golden brown. Cool for 30 minutes, then refrigerate until chilled before serving.
Refrigerate any leftovers. As if! =^..^=

NO-COOK COCONUT PIE RECIPE: HOW TO MAKE IT

No-Cook Coconut Pie Recipe: How to Make It image

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Steps:

In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts : Calories 312 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 348mg sodium, CarbohydrateContent 38g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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