COOKING MAITAKE MUSHROOMS RECIPES
SEARED MAITAKE MUSHROOMS RECIPE | BON APPÉTIT
These dramatic, crispy seared maitake mushrooms make a statement and happen to be vegan.
Provided by Stephen Lewis
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Cook leek in a small saucepan of boiling salted water until tender, about 4 minutes. Drain; transfer to a colander set in a bowl of ice water. Let cool; drain and transfer to paper towels.
- Mix shallot, cornichons, mayonnaise, mustard, capers, dill, tarragon, and 3 Tbsp. water in a small bowl, adding more water as needed to thin. Fold in leek; season with salt and pepper.
- Combine garlic and 2 Tbsp. oil in a small bowl. Heat remaining ½ cup oil in 2 large skillets over medium-high heat. Season mushrooms with salt and pepper. Cook each, cut side down, in a skillet, pressing to flatten once they begin to soften, until golden and crisp, about 3 minutes per side. Reduce heat to low. Drizzle garlic mixture around mushrooms and cook until garlic is golden, about 1 minute; turn mushrooms to coat.
- Spoon leek rémoulade onto plates and top with mushrooms.
SEARED MAITAKE MUSHROOMS RECIPE | BON APPÉTIT
These dramatic, crispy seared maitake mushrooms make a statement and happen to be vegan.
Provided by Stephen Lewis
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Cook leek in a small saucepan of boiling salted water until tender, about 4 minutes. Drain; transfer to a colander set in a bowl of ice water. Let cool; drain and transfer to paper towels.
- Mix shallot, cornichons, mayonnaise, mustard, capers, dill, tarragon, and 3 Tbsp. water in a small bowl, adding more water as needed to thin. Fold in leek; season with salt and pepper.
- Combine garlic and 2 Tbsp. oil in a small bowl. Heat remaining ½ cup oil in 2 large skillets over medium-high heat. Season mushrooms with salt and pepper. Cook each, cut side down, in a skillet, pressing to flatten once they begin to soften, until golden and crisp, about 3 minutes per side. Reduce heat to low. Drizzle garlic mixture around mushrooms and cook until garlic is golden, about 1 minute; turn mushrooms to coat.
- Spoon leek rémoulade onto plates and top with mushrooms.
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SIMPLE ROASTED HEN OF THE WOODS OR MAITAKE MUSHROOMS
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From foragerchef.com
Reviews 3.9
Category Appetizer
Cuisine American
From foragerchef.com
Reviews 3.9
Category Appetizer
Cuisine American
- Remove the mushrooms and allow to cool on the baking sheet until you can handle them, then eat.
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From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 112 per serving
Reviews 5
Total Time 10 minutes
Calories 112 per serving
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