TERIYAKI SALSA RECIPES

SIMPLE TERIYAKI SAUCE RECIPE | ALLRECIPES

Simple Teriyaki Sauce Recipe | Allrecipes image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield cups

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, CarbohydrateContent 5 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 302.1 mg, SugarContent 3.4 g

TERIYAKI SAUCE RECIPE | BBC GOOD FOOD

Teriyaki sauce recipe | BBC Good Food image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories Condiment

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 1 medium sized jar

Number Of Ingredients 8

Ingredients

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

Steps:

Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.33 milligram of sodium

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TERIYAKI SALMON RECIPE | ALLRECIPES

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
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Reviews 4.6
Total Time 1 hours 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Steak Recipes
Calories 410.8 calories per serving

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TERIYAKI SALMON WITH PINEAPPLE SALSA | BETTER HOMES & GARDENS

Soak the wooden plank in water for an hour before you grill to prevent flare-ups while cooking this fresh and fruity salmon dinner.
From bhg.com
Reviews 3.5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 337 calories per serving

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SIMPLE TERIYAKI SAUCE RECIPE | ALLRECIPES

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
From allrecipes.com
Reviews 4.4
Total Time 11 minutes
Category Side Dish, Sauces and Condiments, Sauces, Teriyaki Sauce and Marinade Recipes
Calories 21 calories per serving

Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

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