SPICY JAPANESE FOOD RECIPES

Name: Spicy Japanese Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 18 ounces fresh japanese noodles (1 pound, 2 ounces); 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 tablespoon sunflower oil; 1 red onion, sliced; 3 1/2 ounces snow peas; 2 carrots, thinly sliced; 12 ounces white cabbage, shredded; 3 tablespoons sweet chili sauce; 2 scallions, sliced (to garnish)

SPICY JAPANESE NOODLES RECIPE - FOOD.COM

Spicy Japanese Noodles Recipe - Food.com image

These noodles are highly spiced with chili and flavored with sesame seeds for a nutty taste. If fresh Japanese noodles are difficult to obtain, use dried rice noodles or thin egg noodles instead.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

18 ounces fresh japanese noodles (1 pound, 2 ounces)
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon sunflower oil
1 red onion, sliced
3 1/2 ounces snow peas
2 carrots, thinly sliced
12 ounces white cabbage, shredded
3 tablespoons sweet chili sauce
2 scallions, sliced (to garnish)

Steps:

Bring a large pan of water to a boil.
Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
Toss the noodles with the sesame oil and sesame seeds.
Heat the sunflower oil in a large preheated wok or skillet.
Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.

Nutrition Facts : Calories 635.8, FatContent 14.3, SaturatedFatContent 2.8, CholesterolContent 108.6, SodiumContent 141.3, CarbohydrateContent 106.5, FiberContent 8.8, SugarContent 9.4, ProteinContent 21.7

SPICY JAPANESE NOODLES RECIPE - FOOD.COM

Spicy Japanese Noodles Recipe - Food.com image

These noodles are highly spiced with chili and flavored with sesame seeds for a nutty taste. If fresh Japanese noodles are difficult to obtain, use dried rice noodles or thin egg noodles instead.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

18 ounces fresh japanese noodles (1 pound, 2 ounces)
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon sunflower oil
1 red onion, sliced
3 1/2 ounces snow peas
2 carrots, thinly sliced
12 ounces white cabbage, shredded
3 tablespoons sweet chili sauce
2 scallions, sliced (to garnish)

Steps:

Bring a large pan of water to a boil.
Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
Toss the noodles with the sesame oil and sesame seeds.
Heat the sunflower oil in a large preheated wok or skillet.
Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.

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