SCRAPPLE RECIPE RECIPES

SCRAPPLE RECIPE | ALLRECIPES

Scrapple Recipe | Allrecipes image

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

Provided by KCFOXY

Categories Ground Pork

Total Time 13 hours 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 ½ pounds ground pork sausage
1 (14 ounce) can sweetened condensed milk
1 cup yellow cornmeal
⅛ teaspoon coarsely ground black pepper

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

Nutrition Facts : Calories 576 calories, CarbohydrateContent 41.2 g, CholesterolContent 74.5 mg, FatContent 38.9 g, FiberContent 0.7 g, ProteinContent 15.1 g, SaturatedFatContent 15 g, SodiumContent 631.2 mg, SugarContent 26.9 g

SCRAPPLE RECIPE | FOOD NETWORK

Scrapple Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 11 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 30 servings

Number Of Ingredients 14

Ingredients

1 whole pork butt, cut into 6 to 8 pieces
4 whole hocks, fresh
1 whole onion, peeled and halved
3 stalks celery, roughly chopped
1 tablespoon black peppercorns
4 bay leaves
3 tablespoons kosher salt
2 tablespoons ground black pepper
1 tablespoon cayenne pepper
1 tablespoon chopped fresh sage
3 cups white cornmeal
3 cups yellow cornmeal
Clarified butter, for pan-frying
Applesauce or maple syrup, for serving

Steps:

To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours.
Drain and reserve the stock. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone.
Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Don't over grind it.
Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Bring to a simmer over low heat.
Add the cornmeal and stir, stir, stir. Simmer until smooth and thick, about 15 minutes. Add a little stock or water, if needed, to ensure a smooth texture.
Pour into 3 loaf pans and refrigerate until solid, preferably overnight.
Unmold, slice and fry in clarified butter until golden brown. Serve with applesauce or maple syrup.

More about "scrapple recipe recipes"

CORNMEAL SCRAPPLE RECIPE: HOW TO MAKE IT

I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." —Mrs. Merlin Brubaker, Bettendorf, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 222 calories per serving

In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Remove from the heat and stir in sausage. Pour into a greased 7-1/2x3-1/2x2-in. loaf pan (the pan will be very full). Cover with plastic wrap and refrigerator. , To serve, unmold and cut into 1/3-in. slices. Dip both sides in flour. In a skillet, melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired.

See details

REAL SCRAPPLE RECIPE - FOOD.COM

here is why you don't see any real scrapple recipes on Zaar. This is not "the" Scrapple recipe. This is A scrapple recipe. Each family developed its own. When I was a kid, every family had its own. It is becoming a lost art. They can tell you Grandma made scrapple but not what her recipe was.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 14 per serving

Note: IF you want the instructions for cleaning the meat [from head and so forth] zaar me. I am not going to post it because more people are going to look at this that are NOT going to do it yourself than people who are. Some just don't wanna hear it and that isn't a problem. My brother always turned green.

See details

SCRAPPLE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Category main-dish
Cuisine american

The loaves can be unmolded and frozen but will keep refrigerated for about 1 week.

See details

HOW TO MAKE SCRAPPLE, THE HEARTY PENNSYLVANIA BREAKFAST ...

Say you find yourself at home with a pig’s heart and liver, some ground buckwheat and cornmeal, and about an hour and a half to kill. There’s absolutely only one thing you should do: make scrapple. Some uninformed losers like to rag on the Pennsylvania breakfast dish because they think it’s weird, but they haven’t tried Patti Jackson’s. The chef at Delaware and Hudson in Brooklyn stopped by Extra Crispy the other day, strapped on her bandana, and made a rich and creamy loaf of delicious scrapple that had the entire staff scarfing down bits of heart and liver like it was iron-rich candy. Don’t fear things you don’t understand! Swing by your butcher shop to buy the necessary offal and watch this video to soak up Patti’s scrapple genius.Delaware and Hudson's Scrapple*You can use stone ground buckwheat flour but I prefer to use ground whole buckwheat in a coffee grinder.
From myrecipes.com
Total Time 1 hours 30 minutes

Heat a large saute pan, add oil and a small knob of butter. Add scrapple slices when butter is foamy, and cook over medium heat until nicely crisp and golden. Scrapple will keep well in the refrigerator for 4-5 days, or can be frozen.

See details

EASY SCRAPPLE RECIPE - FOOD.COM

Make and share this Easy Scrapple recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 159.5 per serving

Slice and fry in frying pan with cooking spray.

See details

HOMEMADE SCRAPPLE – A COALCRACKER IN THE KITCHEN

From acoalcrackerinthekitchen.com
Category Entree, Breakfast
Cuisine Pa. Dutch, Coal Region

To Serve

See details

HASENPFEFFER RECIPE: HOW TO MAKE IT

My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary Calendine, Hiddenite, North Carolina
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories per serving

In a large nonmetallic bowl, combine onion, vinegar, water and seasonings. Add rabbit pieces; cover and refrigerate for 48 hours, turning occasionally. , Remove meat; strain and reserve marinade. Dry meat well; coat lightly with flour. In a large skillet, melt butter; brown meat well. Gradually add 2 to 2-1/2 cups reserved marinade. Cover and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. , Remove meat to a warm platter. Add sour cream to pan juices; stir just until heated through. Spoon over rabbit.

See details

FRENCH ONION SOUP RECIPE - NYT COOKING

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this French onion soup. We’ve updated the recipe adding sherry and wine to layer in more flavors. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. But it’s worth the wait.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine french
Calories 181 per serving

Heat the broiler, and arrange individual ovenproof casseroles on a baking sheet. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère. Broil for a minute or two, watching carefully, until cheese melts and browns. Serve immediately.

See details

FRENCH ONION SOUP RECIPE - NYT COOKING

Heat the broiler, and arrange individual ovenproof casseroles on a baking sheet. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère. Broil for a minute or two, watching carefully, until cheese melts and browns. Serve immediately.

See details

NANAIMO BARS RECIPE - NYT COOKING

The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of packaged ingredients. The buttercream layer gets its yellow hue from custard powder, a vital ingredient that makes this a true Nanaimo bar. Use an offset spatula to give the chocolate top a surface as smooth as freshly Zambonied ice. The novelist Margaret Atwood included this recipe, from the chef Susan Mendelson, in her “Canlit Foodbook,” a fund-raising book that featured food from literature, as well as author recipes. Ms. Atwood prefers walnuts in this recipe, but any combination of walnuts, almonds or pecans will do. We’ve added a smidge more cocoa and the optional addition of salt — but leave it out for the true Nanaimo bar experience.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine canadian
Calories 344 per serving

To serve the bars: Lift excess parchment to remove Nanaimo square from the pan. Cut into 16 2-inch (5-centimeter) squares. Store bars in the refrigerator until ready to serve. Bring to room temperature before serving. Store remaining bars in the refrigerator for a few days, or wrap well and freeze.

See details

SCRAPPLE RECIPE - HOW TO MAKE SCRAPPLE | HANK SHAW

Mar 18, 2019 · I have tried making scrapple 6 times and always follow the recipes exactly but I cant get it to thicken up that I can slice it, would adding gelatin help? The last recipe I used called for 4 lbs of pork, 3.5 to 4.5 cups of corn meal 1 cup of buckwheat flour mixed in …
From honest-food.net

See details

PENNSYLVANIA DUTCH SCRAPPLE RECIPE - GRIT | RURAL AMERICAN ...

A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. For another recipe, see Kitchen Gems: Vintage Cookbooks. Judy DeRose, Bloomsburg, Pennsylvania, writes, “Pon haus is scrapple.
From grit.com

See details

FAVORITE SCRAPPLE - PHILADELPHIA, PA - HABBERSETT SCRAPPLE

For more information on our scrapple products and how to place an order, give us a call today at (800) 338-4727 in Philadelphia, Pennsylvania, to speak with a member of our team and place your order for your scrapple product.
From habbersettscrapple.com

See details

HOW TO COOK SCRAPPLE: 14 STEPS (WITH PICTURES) - WIKIHOW

Mar 26, 2020 · Scrapple is a food of the Pennsylvania Dutch, and is also known as pan rabbit. Scrapple isn't made out of rabbit at all, but is instead pork scraps which would otherwise be thrown …
From wikihow.com

See details

10 MINUTES • HOW TO COOK SCRAPPLE • LOAVES AND DISHES

Apr 25, 2021 · Jump to Recipe Print Recipe Delicious crunchy on the outside, soft on the inside, flavorful, spiced scrapple is the best breakfast EVER! Served with eggs, waffles or pancakes …
From loavesanddishes.net

See details

BROWN BREAD RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES

After hundreds of Meatloaf recipes tested by our expert team, we chose the best Meatloaf recipe of 2022! Learn how to make in 5 easy steps! I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes …
From jojorecipes.com

See details

AMISH RECIPES

The Amish have a rich culinary heritage. Whether it’s shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, “Amish cooking” means hearty and savory foods. In this online guide you’ll find over 300 delicious recipes from the Amish …
From amishamerica.com

See details

PENNSYLVANIA DUTCH SCRAPPLE - 1 LB OR 6 LB PAN | STOLTZFUS ...

Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. …
From stoltzfusmeats.com

See details

HOW TO WRITE A RECIPE (WITH PICTURES) - WIKIHOW

Jun 08, 2021 · Recipes with multiple complicated techniques need a method section that is broken down into separate paragraphs. Each paragraph should encompass a complete part of the recipe. In a pie recipe…
From wikihow.com

See details

42 OLD-FASHIONED DINNER RECIPES, DESSERT RECIPES, AN…

Don't bother taking a leaf out of Grandma's cookbook, 'cause we've got the perfect collection of old-fashioned recipes you're gonna keep coming back to again and again. This is a complete guide to making meals like you remember eating growing up, from old fashioned dinner recipes to vintage dessert recipes …
From mrfood.com

See details

SOUL FOOD STYLE PORK NECK BONES | I HEART RECIPES

Aug 21, 2016 · Soul food recipes. I get it, y’all want more. Apparently there are several recipe that you want NOW, and honey, I am here to deliver. Let’s start off with some good old fashioned pork neck bones. In the past I’ve shared a couple of recipe …
From iheartrecipes.com

See details

THREE MEAT MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST ...

Three Meat Meatloaf - The Anchored Kitchen top theanchoredkitchen.com. Three Meat Meatloaf Bacon, Beef and Pork combine to create the most flavorful, delicious, and moist meatloaf ever.Print Recipe Pin Recipe …
From recipeschoice.com

See details

BEST LEFTOVER HAMBURGER RECIPE IDEAS - CHOWHOUND

Sep 08, 2020 · A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Our Beefy Macaroni Casserole recipe is one habit-forming option. Or try our Tex Mex Mac and Cheese recipe …
From chowhound.com

See details

AMISH RECIPES

See details

PENNSYLVANIA DUTCH SCRAPPLE - 1 LB OR 6 LB PAN | STOLTZFUS ...

See details

HOW TO WRITE A RECIPE (WITH PICTURES) - WIKIHOW

See details

42 OLD-FASHIONED DINNER RECIPES, DESSERT RECIPES, AN…

See details

SOUL FOOD STYLE PORK NECK BONES | I HEART RECIPES

See details

THREE MEAT MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST ...

See details

BEST LEFTOVER HAMBURGER RECIPE IDEAS - CHOWHOUND

See details

20 BREAKFAST RECIPES TO RING IN THE NEW YEAR

Dec 30, 2021 · Breakfast Meat Scrapple Scrapple on plate with runny egg A classic scrapple, credited to the Pennsylvania Dutch, is made with off-cuts, trimmings, and offal of a pig.
From yahoo.com

See details

20 BREAKFAST RECIPES TO RING IN THE NEW YEAR

Dec 30, 2021 · A classic scrapple, credited to the Pennsylvania Dutch, is made with off-cuts, trimmings, and offal of a pig. This Breakfast Meat Scrapple is really more like all of your favorite …
From thetakeout.com

See details

SIMPLE, HOMEMADE, OVEN-BAKED STUFFING WITH FRESH SAGE

Sep 23, 2021 · This recipe includes a single egg, but you can use two or just leave it out, as you prefer. As for the herbs, fresh sage is an absolute must in the homemade stuffing . If you've ever …
From thespruceeats.com

See details

RECIPES – NEESE SAUSAGE

From recipes inspired by my mother to new creations on my own, there is no other sausage like neese’s sausage. -Brandon W. Neese’s is the only sausage I use when making sausage balls during …
From neesesausage.com

See details

EXTRA ORDINARY FOOD: MORE THAN A MEATLOAF | THE GAZETTE

Dec 30, 2021 · Scrapple is a breakfast staple from the middle of our East coast, Pennsylvania, Maryland and Delaware. The “Pennsylvania Dutch” communities from Germany brought the recipe with …
From thegazette.com

See details