CHEESY CHICKEN AND SALSA SKILLET RECIPES

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CHEESY CHICKEN & SALSA SKILLET RECIPE - FOOD.COM



Cheesy Chicken & Salsa Skillet Recipe - Food.com image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 cups, 4 serving(s)

Number Of Ingredients 6

2 cups penne pasta, multi grain, uncooked
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 1/4 cups Taco Bell Home Originals thick 'n chunky salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup kraft shredded 2% mexican cheese blend

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.
  • Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.

Nutrition Facts : Calories 378.4, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 65.8, SodiumContent 563.4, CarbohydrateContent 57.1, FiberContent 8.8, SugarContent 3.5, ProteinContent 33

CHEESY CHICKEN & SALSA SKILLET RECIPE - FOOD.COM



Cheesy Chicken & Salsa Skillet Recipe - Food.com image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 cups, 4 serving(s)

Number Of Ingredients 6

2 cups penne pasta, multi grain, uncooked
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 1/4 cups Taco Bell Home Originals thick 'n chunky salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup kraft shredded 2% mexican cheese blend

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.
  • Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.

Nutrition Facts : Calories 378.4, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 65.8, SodiumContent 563.4, CarbohydrateContent 57.1, FiberContent 8.8, SugarContent 3.5, ProteinContent 33

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