CHEESECAKE CHIPS FOR BAKING RECIPES
CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Provided by Jessica Jones
Categories Desserts Cakes Holiday Cake Recipes
Yield 1 - 9 inch springform pan
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
- Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
Nutrition Facts : Calories 506.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 132.8 mg, FatContent 34.4 g, FiberContent 1.9 g, ProteinContent 10.3 g, SaturatedFatContent 20.6 g, SodiumContent 326.7 mg, SugarContent 34.8 g
FLAVORED BAKING CHIPS RECIPE | ALLRECIPES
I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food coloring. This recipe allows you to have as many flavored morsels as there are extracts for a fraction of the cost. Enjoy!
Provided by SHORECOOK
Categories Everyday Cooking
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 2 /3 cup
Number Of Ingredients 3
Steps:
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
- Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
- Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.
Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 6.3 mg, FatContent 10.6 g, ProteinContent 2.1 g, SaturatedFatContent 6.3 g, SodiumContent 31.7 mg, SugarContent 16.9 g
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CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
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Reviews 4.7
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- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
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