ROSEMARY GRILL RECIPES

Name: Grilled Rosemary Pork Tenderloin
Total time: 15 min
Yield: 2 servings
Ingredients: 8 ounces pork tenderloin; Salt and pepper; 1 clove garlic; 1 tablespoon fresh rosemary, chopped (or 2 teaspoons dried rosemary); 1/2 cup dry red wine; Nonstick spray or neutral oil for the pan

GRILLED ROSEMARY PORK TENDERLOIN RECIPE - NYT COOKI…

Grilled Rosemary Pork Tenderloin Recipe - NYT Cooki… image

This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.

Provided by Marian Burros

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

8 ounces pork tenderloin
Salt and pepper
1 clove garlic
1 tablespoon fresh rosemary, chopped (or 2 teaspoons dried rosemary)
1/2 cup dry red wine
Nonstick spray or neutral oil for the pan

Steps:

Wash and dry tenderloin, and cut into 1/4-inch-thick pieces. Season with salt and pepper. Place in small bowl.
Crush garlic; rinse and remove leaves from rosemary stems, and chop. Combine garlic and rosemary with wine, and pour over pork. Turn pork to marinate well.
When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.

Nutrition Facts : @context http//schema.org, Calories 209, UnsaturatedFatContent 4 grams, CarbohydrateContent 2 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 24 grams, SaturatedFatContent 2 grams, SodiumContent 407 milligrams, SugarContent 0 grams, TransFatContent 0 grams

GRILLED ROSEMARY PORK TENDERLOIN RECIPE - NYT COOKI…

Grilled Rosemary Pork Tenderloin Recipe - NYT Cooki… image

This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.

Provided by Marian Burros

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

8 ounces pork tenderloin
Salt and pepper
1 clove garlic
1 tablespoon fresh rosemary, chopped (or 2 teaspoons dried rosemary)
1/2 cup dry red wine
Nonstick spray or neutral oil for the pan

Steps:

Wash and dry tenderloin, and cut into 1/4-inch-thick pieces. Season with salt and pepper. Place in small bowl.
Crush garlic; rinse and remove leaves from rosemary stems, and chop. Combine garlic and rosemary with wine, and pour over pork. Turn pork to marinate well.
When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.

More about "rosemary grill recipes"

GRILLED ROSEMARY PORK TENDERLOIN RECIPE - NYT COOKING

This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 209 per serving

When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.

See details

CHICKEN INJECTION RECIPES AND TIPS | GRILL & SKILL

Jun 16, 2020 · *Rub ingredients: ½ butter stick, 2 sprigs chopped rosemary, 2 sprigs chopped thyme, 2 cloves crushed garlic, sea salt. How to prepare it? The marinade is prepared by mixing all the …
From grillnskill.com

See details

POPCORN WITH NORI, CITRUS, AND ROSEMARY RECIPE | LEITE'S ...

Dec 17, 2021 · Popcorn is a snack that somehow seems light and indulgent at the same time. It is welcome at any time and for every occasion. Buttered and salted, popcorn is very good. But the unusual addition of nori powder, citrus, and rosemary makes this recipe a real standout.—Michelle McKenzie. Popcorn with Nori, Citrus, and Rosemary …
From leitesculinaria.com

See details

5-INGREDIENT LEMON-ROSEMARY GRILLED CHICKEN BREASTS

May 13, 2016 · Light a grill and oil the grates. Grill the chicken, lemon halves, and rosemary sprigs over high heat, turning occasionally, until lightly charred and firm to the touch, about 10 to 12 …
From today.com

See details