FAIRYTALE EGGPLANT RECIPES

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ROASTED FAIRY-TALE EGGPLANT - 500,000+ RECIPES, MEAL ...



Roasted Fairy-Tale Eggplant - 500,000+ Recipes, Meal ... image

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Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

1 lb Fairy Tale Eggplant cut into halves
1 lb Sweet bell pepper cut into matchsticks
1 creole Tomatoes chopped
1 sweet Onion chopped
1 ear Corn on the cob
10 sprigs Fresh parsley chopped chopped, stems removed
6 cloves Garlic
2 tbsp Olive oil
1 bunch Fresh dill chopped, stems removed
Salt to taste
Pepper to taste

Steps:

  • "Preheat oven to 400 degrees and grab a big baking dish or short-sided cookie sheet. Slice the fairytale eggplant in half. Chop sweet bell pepper, creole tomato, onion, parsley, and dill. Shuck corn and slice kernels off cob. Add salt & pepper to taste. Add olive oil and garlic cloves (whole) Toss. Roast for about 20 minutes until the veggies are fragrant, soft and caramelized. "

Nutrition Facts : Calories 37 calories, FatContent 1.05202588911184 g, CarbohydrateContent 6.036790613875 g, CholesterolContent 0 mg, FiberContent 1.5405861700386 g, ProteinContent 0.969767432875 g, SaturatedFatContent 0.142287492537462 g, ServingSize 1 1 Serving (133g), SodiumContent 439.633836850007 mg, SugarContent 4.4962044438364 g, TransFatContent 0.146146842509799 g

ROASTED FAIRY-TALE EGGPLANT - 500,000+ RECIPES, MEAL ...



Roasted Fairy-Tale Eggplant - 500,000+ Recipes, Meal ... image

""

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

1 lb Fairy Tale Eggplant cut into halves
1 lb Sweet bell pepper cut into matchsticks
1 creole Tomatoes chopped
1 sweet Onion chopped
1 ear Corn on the cob
10 sprigs Fresh parsley chopped chopped, stems removed
6 cloves Garlic
2 tbsp Olive oil
1 bunch Fresh dill chopped, stems removed
Salt to taste
Pepper to taste

Steps:

  • "Preheat oven to 400 degrees and grab a big baking dish or short-sided cookie sheet. Slice the fairytale eggplant in half. Chop sweet bell pepper, creole tomato, onion, parsley, and dill. Shuck corn and slice kernels off cob. Add salt & pepper to taste. Add olive oil and garlic cloves (whole) Toss. Roast for about 20 minutes until the veggies are fragrant, soft and caramelized. "

Nutrition Facts : Calories 37 calories, FatContent 1.05202588911184 g, CarbohydrateContent 6.036790613875 g, CholesterolContent 0 mg, FiberContent 1.5405861700386 g, ProteinContent 0.969767432875 g, SaturatedFatContent 0.142287492537462 g, ServingSize 1 1 Serving (133g), SodiumContent 439.633836850007 mg, SugarContent 4.4962044438364 g, TransFatContent 0.146146842509799 g

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