SPICY SHRIMP SKILLET RECIPES
SPICY SHRIMP AND PEPPER SKILLET RECIPE | MYRECIPES
Prep: 2 minutes; Cook: 10 minutes. Start cooking the rice before you sauté the shrimp and pepper mixture. Use 1 extra-large bag boil-in-bag rice to get 3 cups of cooked rice.
Provided by MyRecipes
Yield 6 servings (serving size: 2/3 cup shrimp mixture and 1/2 cup rice)
Number Of Ingredients 9
Steps:
- Place peppers in a colander, and rinse under running water; drain well. Set aside.
- Heat oil in large nonstick skillet coated with cooking spray over medium-high heat. Add garlic and pepper stir-fry; sauté 5 minutes or until peppers are tender.
- Add shrimp and next 3 ingredients to pan; sauté 5 minutes or until shrimp are done and mixture is thoroughly heated. Serve shrimp mixture over rice.
Nutrition Facts : Calories 222 calories, CarbohydrateContent 25.9 g, CholesterolContent 161 mg, FatContent 3.5 g, FiberContent 1.2 g, ProteinContent 20 g, SaturatedFatContent 0.6 g, SodiumContent 401 mg
SPICY SHRIMP AND PEPPER SKILLET RECIPE | MYRECIPES
Prep: 2 minutes; Cook: 10 minutes. Start cooking the rice before you sauté the shrimp and pepper mixture. Use 1 extra-large bag boil-in-bag rice to get 3 cups of cooked rice.
Provided by MyRecipes
Yield 6 servings (serving size: 2/3 cup shrimp mixture and 1/2 cup rice)
Number Of Ingredients 9
Steps:
- Place peppers in a colander, and rinse under running water; drain well. Set aside.
- Heat oil in large nonstick skillet coated with cooking spray over medium-high heat. Add garlic and pepper stir-fry; sauté 5 minutes or until peppers are tender.
- Add shrimp and next 3 ingredients to pan; sauté 5 minutes or until shrimp are done and mixture is thoroughly heated. Serve shrimp mixture over rice.
Nutrition Facts : Calories 222 calories, CarbohydrateContent 25.9 g, CholesterolContent 161 mg, FatContent 3.5 g, FiberContent 1.2 g, ProteinContent 20 g, SaturatedFatContent 0.6 g, SodiumContent 401 mg
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