ASPARAGUS POTATO SOUP RECIPES

Name: Asparagus Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 cups diced peeled potatoes; 1/2 pound fresh asparagus, chopped; 1/2 cup chopped onion; 2 celery ribs, chopped; 1 tablespoon chicken bouillon granules; 4 cups water; 1/4 cup butter, cubed; 1/2 cup all-purpose flour; 1 cup heavy whipping cream; 1/2 cup milk; 1/2 teaspoon salt; Dash pepper; 12 bacon strips, cooked and crumbled; 3/4 cup shredded cheddar cheese

ASPARAGUS POTATO SOUP RECIPE: HOW TO MAKE IT

Asparagus Potato Soup Recipe: How to Make It image

"This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 14

Ingredients

2 cups diced peeled potatoes
1/2 pound fresh asparagus, chopped
1/2 cup chopped onion
2 celery ribs, chopped
1 tablespoon chicken bouillon granules
4 cups water
1/4 cup butter, cubed
1/2 cup all-purpose flour
1 cup heavy whipping cream
1/2 cup milk
1/2 teaspoon salt
Dash pepper
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese

Steps:

In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Stir in the butter., In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY POTATO ASPARAGUS SOUP RECIPE - FOOD.COM

Easy Potato Asparagus Soup Recipe - Food.com image

A yummy quick cooking soup. You can sub broccoli for the asparagus, if you prefer. The recipe is from "Better Homes and Garden's Christmas Comfort and Joy".

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 1/2 cups

Number Of Ingredients 12

Ingredients

4 teaspoons oil
1 large onion, chopped
3 tablespoons flour
2 cups asparagus, cut into 1 inch pieces
2 cups milk
1 (14 1/2 ounce) can chicken broth
8 ounces cubed red potatoes
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
4 ounces shredded cheddar cheese
1 small tomatoes, seeded and chopped
1/3 cup sour cream

Steps:

Heat oil in a large sauce pot, add onion and cook over medium heat until tender.
Add flour and stir to coat onions.
Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often.
Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender.
Add cheese, tomato and sour cream and simmer until cheese is melted.

Nutrition Facts : Calories 281.5, FatContent 16.9, SaturatedFatContent 8.6, CholesterolContent 41.4, SodiumContent 553.2, CarbohydrateContent 20.8, FiberContent 2.8, SugarContent 3.8, ProteinContent 13.2

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