RICE PIE RECIPES

HEALTHY RICE RECIPES - BBC GOOD FOOD

Healthy rice recipes - BBC Good Food image

Rice needn’t be boring. You can make a wide range of delicious, healthy midweek meals from around the world. Pick from risottos, curries, pilafs or paellas.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM

Chicken Pot Pie Rice Casserole Recipe - Pillsbury.com image

Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 14

Ingredients

6 tablespoons butter
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 carton (32 oz) Progresso™ chicken broth
1 1/2 cups uncooked instant white rice
2 cups chopped deli rotisserie chicken or cooked chicken
1 1/2 cups frozen mixed vegetables
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup heavy whipping cream
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Grated Parmesan cheese, if desired
Chopped Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, melt 4 tablespoons of the butter over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Sprinkle flour on top of onions; cook and stir 30 seconds. Gradually add broth; heat to simmering, stirring frequently.
Stir in rice, chicken, frozen vegetables, thyme, salt and pepper. Cook 4 to 5 minutes or until mixture is bubbly and slightly thickened. Remove from heat; stir in whipping cream. Transfer hot mixture to baking dish; cover and keep warm.
Separate dough into 8 biscuits; cut each biscuit in half, split through the middle, to get two rounds. Cut each round in half crosswise to get two half-moon shapes. Carefully place on top of hot mixture in baking dish, overlapping slightly.
In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.

Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 8 g, TransFatContent 1/2 g

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CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM

Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving

In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.

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CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM

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