PIZZA RINGS RECIPES

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PIZZA RING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pizza Ring Recipe: How to Make It - Taste of Home image

Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 5

1 pound bulk Italian sausage
1 can (15 ounces) pizza sauce, divided
1-1/2 cups shredded part-skim mozzarella cheese, divided
4 ounces Canadian bacon, chopped
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon., Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal., Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Nutrition Facts : Calories 214 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 593mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

CAULIFLOWER PIZZA CRUST | ALLRECIPES



Cauliflower Pizza Crust | Allrecipes image

You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.

Provided by Alli Shircliff

Categories     Pizza Dough and Crusts

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

½ head cauliflower, coarsely chopped
½ cup shredded Italian cheese blend
¼ cup chopped fresh parsley
1 egg
1 teaspoon chopped garlic
salt and ground black pepper to taste

Steps:

  • Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  • Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
  • Bake in the preheated oven until lightly browned, about 15 minutes.

Nutrition Facts : Calories 58.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 38.4 mg, FatContent 3.5 g, FiberContent 1.3 g, ProteinContent 4.3 g, SaturatedFatContent 1.9 g, SodiumContent 109 mg, SugarContent 1.2 g

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