TURKEY BURGER INTERNAL TEMP RECIPES
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
Provided by THEPIONEERWOMAN.COM
Categories comfort food dinner grilled main dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
Provided by THEPIONEERWOMAN.COM
Categories comfort food dinner grilled main dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
More about "turkey burger internal temp recipes"
SOUS VIDE MEGA MEDITERRANEAN TURKEY BURGERS
As much as I love turkey burgers, they can be notoriously dry.
Leaner than beef, turkey just doesn’t have that generous amount of fat to impart real succulence. As a result, I’ve even known friends to sneak in a little pork into their ground turkey patties on the sly.
Me? All I need is a precision cooker to make gloriously juicy turkey burgers that just might never make you utter, “Where’s the beef?’’ again.
The secret’s in placing the burgers in a vacuum-sealed bag so they end up cooking in their own juices and reabsorbing them.
Mix the ground turkey with sun-dried tomatoes, garlic, mustard powder, fresh basil and fresh parsley for a Mediterranean flair. A dash of Worcestershire sauce adds complexity and savoriness. And grated onion imparts even more moisture.
Form the patties, then freeze solid before vacuum sealing them in bags. Otherwise, they will flatten too much.
For me, the real revelation came when I fried up a little of the meat mixture in a sauté pan. I always do that before making the actual patties in order to test for seasoning in case any adjustments are needed. My test portion was very flavorful. But what was really astounding was just how much juicier the actual burgers turned out to be after cooking them sous vide.
I guarantee you’ve never had a turkey burger gushing with juice like this before. Take a bite and prepare for burger bliss.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 01 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.0
Total Time 01 hours 00 minutes
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THE INTERNAL TEMPERATURE OF A TURKEY BURGER WHEN DONE ...
A Turkey Burger Is Done Cooking at an Internal Temperature of 165 Degrees Fahrenheit. Cook turkey burgers till 160 degrees Fahrenheit, carryover heat will raise it to 165 degrees. Ground poultry needs to be cooked to a temperature of 165 degrees Fahrenheit/73.8 Celsius to be safe for consumption according to the USDA.
From thermomeat.com
From thermomeat.com
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TURKEY BURGERS ON THE GRILL...ALWAYS MOIST & JUICY ...
Spot-check the internal temperature of the burgers with the tip of your Thermapen. Insert the probe’s tip in multiple areas to be sure you have captured the lowest temperature in the burger. Once you have verified a temperature of 165°F (74°C), pull the burgers from the grill, tent with foil and rest for 5 minutes.
From blog.thermoworks.com
From blog.thermoworks.com
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INTERNAL TEMP OF TURKEY BURGERS - COOKEATSHARE
Rio Grande Turkey Burger - All Recipes. Invert turkey burger onto grill rack; remove wax paper. Grill 8 minutes per side or until an internal temperature of 165 degrees F is reached on meat thermometer. ... Low Fat Turkey Burgers - All Recipes. Turkey burgers that taste like beef! Try adding onions to the burgers as well. ... for 3 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C) ...
From m.cookeatshare.com
From m.cookeatshare.com
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THE BEST HOMEMADE TURKEY BURGER RECIPE | LIL' LUNA
Oct 22, 2021 · The internal temp of a turkey burger should be 165°F. Make ahead of time: The patties can be formed up to two days ahead of time and stored in the ridge until you’re ready to cook them. To STORE, separate patties with parchment paper and store them in an airtight container. FREEZE the patties for up to 6 months.
From lilluna.com
From lilluna.com
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THE BEST HOMEMADE TURKEY BURGER RECIPE | LIL' LUNA
Oct 22, 2021 · The internal temp of a turkey burger should be 165°F. Make ahead of time : The patties can be formed up to two days ahead of time and stored in the ridge until you’re ready to cook them. To STORE , separate patties with parchment paper and store them in an airtight container.
From lilluna.com
From lilluna.com
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FOOD SAFETY: INTERNAL TEMPERATURE FOR BURGERS
Dec 13, 2021 · USDA Temperature Guidelines. According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. 1 It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers.
From thespruceeats.com
From thespruceeats.com
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WHAT TEMPERATURE DO YOU COOK TURKEY BURGERS ON THE STOVE ...
What temperature do you cook turkey burgers on the stove. The usda recommends that you use a food thermometer and insert it into the burgers to ensure that the internal temperature of each burger is over 165 degrees fahrenheit. Once the temperature reads 165° f, your burgers are done! Then, in a large bowl mix together all of the meat.
From gram.dietshohousen.com
From gram.dietshohousen.com
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BBQ WILD TURKEY BURGER RECIPE | TRAEGER GRILLS
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.
From traeger.com
From traeger.com
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HOW TO COOK TURKEY BURGERS IN AN AIR FRYER - SHADY BROOK FARMS
TURKEY BURGER AIR FRYER INSTRUCTIONS. STEP 1. Lightly spray the rack with non-stick cooking spray. STEP 2. Place 4 turkey patties on a rack, evenly spaced apart. STEP 3. Set the air fryer temperature to 400°F and set the timer to 20 minutes. Close the door and press start.
From shadybrookfarms.com
From shadybrookfarms.com
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TURKEY BURGERS RECIPE - MADE FROM LEFTOVER TURKEY - MAKE ...
Brush the cooking surface with olive oil. Measure out 1/4 - 1/2 cup of the meat mixture and make into a patty. Repeat until all patties are made. Working in batches as needed place the formed patties on the hot pan or griddle. Cook the patties for about 3-4 minutes on each side, until well-browned.
From makeyourmeals.com
From makeyourmeals.com
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"COOKED TURKEY" BURGER RECIPES
1. In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated. 2. Divide the turkey mixture into 4 equal portions and shape into 4 patties. 3. Heat the canola oil in a large nonstick pan over medium-high heat.
From share-recipes.net
From share-recipes.net
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OVEN BURGER TEMP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. You can even bake vegetarian burgers in the oven. For a chickpea burger , bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes.
From therecipes.info
From therecipes.info
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HOW TO CHECK TURKEY'S TEMPERATURE | ALLRECIPES
Jul 21, 2021 · How to Check the Temperature of a Turkey. 1. Remove the turkey from the oven and the close door. When you're ready to temp your turkey ( refer to our turkey cooking time guide here ), remove the turkey completely from the oven and close the oven door. This helps to preserve the heat in the oven in the case that it needs to go back in.
From allrecipes.com
From allrecipes.com
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HOW LONG TO COOK TURKEY BURGERS ON A TRAEGER GRILL?
Jun 07, 2020 · Place the turkey, mustard, bell peppers and green onions in a medium bowl. … Divide the mix into 8 burger patties, shaping with your hands until evenly rounded. … Grill on each side 5-7 minutes or until the burger is fully cooked through and internal temp reaches 165°F.
From dailydelish.us
From dailydelish.us
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HOW TO COOK FROZEN TURKEY BURGERS IN AIR FRYER ...
Feb 19, 2021 · How to cook frozen turkey burgers in air fryer. However, (depending on the thickness) i would reduce the temperature of the air fryer from 400° to 375° and cook for about 15 minutes, checking to see if they’re cooked through, to an internal temp of 160°. How long do you cook a frozen turkey burger in the air fryer?
From x-searchnow.com
From x-searchnow.com
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TURKEY BURGERS IN THE OVEN | TURKEY BURGER SLIDERS ...
Apr 27, 2021 · How To Make Baked Turkey Burgers In The Oven. Preheat the oven and prep your pan. Preheat the oven to 400°F. Line a baking pan with tin foil for easy clean-up. Combine the ingredients. In a medium-sized mixing bowl, combine the ground turkey, bread crumbs, egg, parmesan cheese, Worcestershire sauce, relish, onion powder, garlic powder, salt ...
From createkidsclub.com
From createkidsclub.com
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