CAN YOU DEEP FRY BACON WITHOUT BATTER RECIPES

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LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…



Long John Silver's Batter-Dipped Fish - Top Secret Recip… image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

MUSHROOM BHAJI - A HEALTHY VERSION OF THIS CLASSIC INDIAN ...



Mushroom Bhaji - A Healthy Version Of This Classic Indian ... image

Try this irresistible mushroom bhaji recipe today, which is perfect for vegetarians and vegans.

Provided by Michelle Minnaar

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

30ml (2 tbsp) vegetable oil
1 onion, peeled and sliced
2 garlic cloves, peeled and crushed
5ml (1 tsp) ground cumin
5ml (1 tsp) ground coriander
1 green chilli, washed and finely diced
2.5ml (½ tsp) chilli powder
450g (1lb) mushrooms, cleaned and sliced
15ml (1 tbsp) tomato puree
2.5ml (½ tsp) garam masala
60ml (4 tbsp) fresh cilantro, washed and chopped

Steps:

  • Gently fry the onion in the oil for about 10 minutes, or until softened.
  • Add the garlic and fry for another 2 minutes.
  • Stir in the cumin, coriander and chilli powder and fry for another 2 minutes.
  • Turn up the heat and fry the mushrooms until cooked, which should take no more than 5 minutes.The onions should be tender by then, if not, cook for a little longer.
  • Stir in the tomato puree and garam masala and cook for another 2 minutes.
  • Serve immediately as a side dish to an Indian meal, topped with fresh cilantro.

Nutrition Facts : Calories 927 calories, SugarContent 4.2 g, SodiumContent 10.2 mg, FatContent 102.6 g, SaturatedFatContent 83.2 g, TransFatContent 0 g, CarbohydrateContent 8.7 g, FiberContent 2.1 g, ProteinContent 4.2 g, CholesterolContent 0 mg

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