SPINACH AND ARTICHOKE STUFFED SHELLS RECIPES
SPINACH AND ARTICHOKE STUFFED SHELLS RECIPE | FOOD NETWORK ...
Imagine if your favorite spinach and artichoke dip dove inside some super creamy pasta shells, which then were topped with crunchy breadcrumbs reminiscent of crostini. The result? Cheesy, gooey heaven.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta to al dente according to the package directions. Drain and set aside. Preheat the oven to 425 degrees F.
- Mix together the spinach, artichokes, ricotta, 4 ounces cream cheese, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisk together the half-and-half, mozzarella, remaining 4 ounces cream cheese, remaining 1/3 cup Parmesan and 1 teaspoon salt in a medium microwave-safe bowl until smooth and combined. Heat in the microwave in 30-second increments, stirring between each, until warm and smooth, about 2 minutes.
- Spread 1/2 cup cheese sauce on the bottom of a 9-by-13-inch baking dish. Stuff a heaping tablespoon of the spinach mixture into each shell and arrange them in the baking dish seam-side up. Pour the remaining cheese sauce over the shells, cover with foil and bake until the cheese is melted and bubbling, 13 to 15 minutes.
- Meanwhile, mix the olive oil, breadcrumbs and parsley, if using, in a small bowl until well combined. Remove the foil from the baking dish and sprinkle the mixture over the shells. Bake until the breadcrumbs are golden brown and the cheese is bubbly, about 10 minutes.
ARTICHOKE AND SPINACH STUFFED SHELLS | ALLRECIPES
I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect example of why. There's something very satisfying about turning a dish of tired leftovers into a vibrant new creation.
Provided by Chef John
Categories Side Dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine spinach artichoke dip and ricotta cheese in a bowl. Stir in egg, lemon juice, red pepper flakes, salt, and pepper; mix until well-combined. Set aside.
- Bring white sauce to a simmer over medium-low heat. Stir in grated Gruyere cheese until cheese is melted and incorporated into sauce, 1 to 2 minutes. Set aside.
- Fill a large pot with lightly salted water and bring to a boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain. Set aside.
- Pour half the white sauce mixture into the bottom of a 9x13-inch casserole dish; spread evenly.
- Stuff pasta shells with the spinach artichoke mixture and place in casserole dish atop the white sauce, stuffed-side up.
- Pour remaining white sauce over the tops of the shells and sprinkle with Parmigiano-Reggiano cheese.
- Bake in the preheated oven until golden brown and bubbling, about 25 minutes.
Nutrition Facts : Calories 660 calories, CarbohydrateContent 54 g, CholesterolContent 100 mg, FatContent 40.5 g, FiberContent 2 g, ProteinContent 22.1 g, SaturatedFatContent 15.4 g, SodiumContent 1194 mg, SugarContent 2.3 g
More about "spinach and artichoke stuffed shells recipes"
BEST SPINACH-ARTICHOKE STUFFED SHELLS RECIPE - HOW TO MAKE ...
Looking for spinach artichoke pasta recipes? This Spinach-Artichoke Stuffed Shells recipe from Delish.com is the best.
From delish.com
Reviews 4
Total Time 35 minutes
Category dinner
Cuisine American
From delish.com
Reviews 4
Total Time 35 minutes
Category dinner
Cuisine American
- Preheat oven to 350º. In a medium bowl, combine spinach, artichoke, ricotta, mozzarella, 1/4 cup Parmesan and garlic and stir until combined. Stir in egg, then season with salt and pepper. Make Alfredo: In a skillet or saucepan over low heat, melt butter. Add heavy cream and bring to a boil, then stir in remaining 1/2 cup Parmesan until creamy. Season with pepper. [Editor's note: You can also skip making your own Alfredo sauce by using a jarred Alfredo sauce.] Spoon a thin layer of Alfredo sauce onto the bottom of the baking dish. Stuff cooked shells with spinach-artichoke mixture and place in baking dish. Spoon more sauce on top of shells. Bake until warmed through and cheese is melty, 18 to 20 minutes. Serve.
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SPINACH-ARTICHOKE STUFFED SHELLS | HEALTHY RECIPES | WW CANADA
All the flavor and creamy richness that you love in spinach-artichoke dip come together in a healthier way in these stuffed shells. Fresh spinach cooks with a good dose of garlic, and chopped artichoke hearts get folded in. Then, in place of cream cheese, we use pureed white beans to bind the mixture, along with a little bit of mozzarella cheese. This filling goes into cooked jumbo pasta shells and gets topped with more mozzarella, which bubbles and browns as the shells bake atop marinara sauce. It’s a hearty vegetarian dinner that the whole family will love.
From weightwatchers.com
Total Time 46 minutes
Category Dinner
Cuisine Italian
Calories 56 kcal per serving
From weightwatchers.com
Total Time 46 minutes
Category Dinner
Cuisine Italian
Calories 56 kcal per serving
- Serving size: 3 stuffed shells and about ? cup sauce
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SPINACH-ARTICHOKE STUFFED SHELLS | RECIPES | WW USA
All the flavor and creamy richness that you love in spinach-artichoke dip come together in a healthier way in these stuffed shells. Fresh spinach cooks with a good dose of garlic, and chopped artichoke hearts get folded in. Then, in place of cream cheese, we use pureed white beans to bind the mixture, along with a little bit of mozzarella. This filling goes into cooked jumbo pasta shells and gets topped with more mozzarella, which bubbles and browns as the shells bake atop marinara sauce. It’s a hearty vegetarian dinner that the whole family will love.
From weightwatchers.com
Total Time 45 minutes
Category Dinner
Cuisine American,Italian
Calories 56 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Dinner
Cuisine American,Italian
Calories 56 kcal per serving
- Serving size: 3 stuffed shells and about ? cup sauce
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ARTICHOKE, SPINACH, AND FETA STUFFED SHELLS RECIPE | MYRECIP…
To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one-inch hole in one corner of the bag, and pipe the filling into the shells.
From myrecipes.com
Reviews 4.5
Calories 394 calories per serving
From myrecipes.com
Reviews 4.5
Calories 394 calories per serving
- Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell; place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. Spoon tomato mixture over shells; sprinkle with remaining 1/2 cup provolone. Bake at 375° for 25 minutes or until thoroughly heated and cheese melts.
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SPINACH-ARTICHOKE STUFFED SHELLS | HEALTHY RECIPES | WW CANADA
All the flavor and creamy richness that you love in spinach-artichoke dip come together in a healthier way in these stuffed shells. Fresh spinach cooks with a good dose of garlic, and chopped artichoke hearts get folded in. Then, in place of cream cheese, we use pureed white beans to bind the mixture, along with a little bit of mozzarella cheese. This filling goes into cooked jumbo pasta shells and gets topped with more mozzarella, which bubbles and browns as the shells bake atop marinara sauce. It’s a hearty vegetarian dinner that the whole family will love.
From weightwatchers.com
Total Time 46 minutes
Category Dinner
Cuisine Italian
Calories 56 kcal per serving
From weightwatchers.com
Total Time 46 minutes
Category Dinner
Cuisine Italian
Calories 56 kcal per serving
- Serving size: 3 stuffed shells and about ? cup sauce
See details
SPINACH-ARTICHOKE STUFFED SHELLS RECIPE - PILLSBURY.COM
These rich and creamy pasta shells are stuffed with a filling reminiscent of your favorite spinach artichoke dip. It’s a great new twist for pasta night.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 550 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 550 per serving
- Cover; bake 30 minutes. Uncover; bake 5 to 10 minutes longer or until heated through and cheese is melted. Serve warm.
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SPINACH-ARTICHOKE STUFFED SHELLS | RECIPES | WW USA
All the flavor and creamy richness that you love in spinach-artichoke dip come together in a healthier way in these stuffed shells. Fresh spinach cooks with a good dose of garlic, and chopped artichoke hearts get folded in. Then, in place of cream cheese, we use pureed white beans to bind the mixture, along with a little bit of mozzarella. This filling goes into cooked jumbo pasta shells and gets topped with more mozzarella, which bubbles and browns as the shells bake atop marinara sauce. It’s a hearty vegetarian dinner that the whole family will love.
From weightwatchers.com
Total Time 45 minutes
Category Dinner
Cuisine American,Italian
Calories 56 kcal per serving
From weightwatchers.com
Total Time 45 minutes
Category Dinner
Cuisine American,Italian
Calories 56 kcal per serving
- Serving size: 3 stuffed shells and about ? cup sauce
See details
STUFFED SHELLS WITH SPINACH — HOW TO MAKE SPINACH-STUFFED ...
A pinch of nutmeg seals the deal: if you've never tried to add freshly grated nutmeg to your tomato sauces or ricotta fillings, today's the day.
From delish.com
Total Time 1 hours 30 minutes
Category nut-free, vegetarian, weeknight meals, baking, dinner, main dish
Cuisine American
From delish.com
Total Time 1 hours 30 minutes
Category nut-free, vegetarian, weeknight meals, baking, dinner, main dish
Cuisine American
- Cook pasta shells according to package directions until al dente, 6 to 7 minutes. Drain immediately and shake dry completely. In a large bowl, stir together egg, ricotta, 1 ¼ cup mozzarella, ½ cup Parmesan, spinach, thyme, nutmeg, pepper, red pepper flakes, lemon zest (if using), salt, and garlic until smooth. Transfer to the refrigerator until ready for use. Preheat oven to 375°. In a large oven-proof skillet over medium heat, heat oil. Add garlic and cook until lightly golden, stirring occasionally, about 3 minutes. Add nutmeg and stir until fragrant, 30 seconds. Add marinara and sugar and stir until combined. Transfer 2 cups of marinara to another bowl. Spread remaining 1 cup marinara evenly across the skillet. Fill pasta shells with 1 tablespoon ricotta mixture each and place in the skillet. Spoon remaining sauce over top. Top with remaining ½ cup mozzarella and 2 tablespoons Parmesan. Bake, covered loosely, until cheese is melty, about 30 minutes. Remove foil, then bake until cheese begins to turn golden, about 10 minutes. Garnish with remaining Parmesan, nutmeg, and herbs before serving, if desired.
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PREP-AHEAD SPINACH & ARTICHOKE-STUFFED SHELLS | CAN…
In food processor, pulse spinach mixture with artichoke hearts, ricotta, 3/4 cup mozzarella and half of the Parmesan; season with salt and pepper. Spread tomato sauce over the bottom of 11- x 7-inch baking dish. Stuff each reserved shell with scant 2 tablespoons of spinach and artichoke filling. Place shells …
From canadianliving.com
From canadianliving.com
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BEST SPINACH ARTICHOKE STUFFED SHELLS RECIPE
2016-04-04 · Spinach Artichoke Stuffed Pasta Shells by: Emily Wilson. April 4, 2016. 5 Stars 3 Reviews Photo by Emily Wilson. Review Print Jump to Recipe. Author Notes. This recipe combines spinach, artichokes, parmesan, and ricotta with pasta shells and tomato sauce for a rich, delicious meal. This recipe was inspired by the spinach artichoke …
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SPINACH ARTICHOKE STUFFED SHELLS - COOKIN' WITH MIMA
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WEIGHT WATCHERS STUFFED SHELLS RECIPE - SHARE-RECIPES.NET
Artichoke Spinach Stuffed Shells Recipe. Just Now › weight watchers stuffed shells recipe Low carb; Low cholesterol; Low fat; Low sodiumt; Artichoke and Spinach Stuffed Shells Allrecipes. 8 hours ago Directions Instructions Checklist Step 1 Preheat the oven to 375 degrees F (190 degrees C). Step 2 Combine spinach artichoke …
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SPINACH AND ARTICHOKE STUFFED SHELLS - SON SHINE KITCHEN
2020-03-16 · Preheat the oven to 350F. Cook the shells as directed. Meanwhile, in a large stockpot, heat oil over medium heat. Add the artichokes and cook for a few minutes. Add the spinach leaves, stirring constantly until wilted. Mix in the cream cheese, 1 cup mozzarella, and 1/2 cup parmesan, stirring constantly until they are melted.
From sonshinekitchen.com
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SPINACH ARTICHOKE STUFFED SHELLS RECIPE | EHOW
2021-04-12 · Spinach and artichoke is a classic combo that's often served as a dip. But why stop there? Enjoy the delicious duo in a full meal with these spinach artichoke stuffed shells. The dish is also vegetarian, but if you eat meat, it can be paired with chicken or sausage.
From ehow.com
From ehow.com
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SPINACH AND ARTICHOKE STUFFED SHELLS | BARBARA BAKES
2019-03-05 · Large pasta shells filled with an extra cheesy version of spinach artichoke dip, topped with a quick marinara sauce and sprinkled with more cheese. Itzy's Kitchen is my Secret Recipe Club blog this month. Erica is a group fitness instructor and Itzy's Kitchen is filled with quick, and (usually) healthy recipes, with a few indulgent treats thrown in for good measure.
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From barbarabakes.com
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SAUSAGE, SPINACH AND ARTICHOKE STUFFED SHELLS - DELISH D'LITES
2014-06-02 · YES! Stuffed shells are the perfect weeknight dinner option, especially when you’re in a pinch. Just pop the stuffed frozen shells into a baking dish with some sauce, and bake until bubbly! I’ll show you how… These sausage, spinach and artichoke stuffed shells were the result of brainstorming while staring at my veggies drawer. A packet ...
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From delishdlites.com
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ARTICHOKE AND SPINACH STUFFED SHELLS RECIPE
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Spinach-artichoke stuffed shells recipe. Learn how to cook great Spinach-artichoke stuffed shells . Crecipe.com deliver fine selection of quality Spinach-artichoke stuffed shells recipes equipped with ratings, reviews and mixing tips. Get one of our Spinach-artichoke stuffed shells recipe and prepare delicious and healthy treat for your family ...
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