PASTA WITH COTTAGE CHEESE AND VEGETABLES | RICARDO
Provided by Ricardocuisine
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pasta with Cottage Cheese and Vegetables
Nutrition Facts : Calories 540 calories
COMPANY PASTA BAKE RECIPE WITH COTTAGE CHEESE - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Main Dishes Pantry Staple Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 (1 1/4 cups per serving)
Number Of Ingredients 10
Steps:
- {"@type": "HowToStep","text": "Preheat the oven to 350 degrees. Cook the pasta according the package directions." }
- {"@type": "HowToStep","text": "Brown and stir the ground beef with the onion and bell pepper until the meat is no longer pink. " }
- {"@type": "HowToStep","text": "Add the tomato sauce and the drained pasta to the meat mixture and stir." }
- {"@type": "HowToStep","text": "In a medium bowl combine the cottage cheese, cream cheese, sour cream, and green onion. " }
- {"@type": "HowToStep","text": "Spread half of the meat-pasta mixture into the bottom of a 2-quart casserole dish. Cover with the cottage cheese mixture. Then add the remaining meat-pasta mixture and spread to cover evenly. Cover and bake for 30 minutes." }
- {"@type": "HowToStep","text": "Remove the casserole from the oven and top with the Italian cheese. Return to the oven and bake for an additional 10 minutes uncovered or until cheese is melted. Cool slightly before serving." }
Nutrition Facts : Calories 378, CholesterolContent 22, FiberContent 2, ProteinContent 25, SodiumContent 634, CarbohydrateContent 29, FatContent 18
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