PASTA COTTAGE RECIPES

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PASTA WITH COTTAGE CHEESE AND VEGETABLES | RICARDO



Pasta with Cottage Cheese and Vegetables | RICARDO image

Provided by Ricardocuisine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb (375 g) penne
3 slices (1/2-cm/1/4-inch) pancetta, cut into small pieces
1 tablespoon (15 ml) olive oil
1 yellow bell pepper, cut into thin strips
3 green onions, finely chopped
3 plum tomatoes, diced
2 cups (500 ml) spinach, cleaned and coarsely chopped
500 g/1 lb cottage cheese
Grated Parmigiano-Reggiano, to taste
Salt and pepper

Steps:

  • Pasta with Cottage Cheese and Vegetables

Nutrition Facts : Calories 540 calories

COMPANY PASTA BAKE RECIPE WITH COTTAGE CHEESE - DAISY BRAND



Company Pasta Bake Recipe with Cottage Cheese - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Pantry Staple Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 (1 1/4 cups per serving)

Number Of Ingredients 10

dry penne pasta
lean ground beef
diced onion
diced green bell pepper
tomato sauce
Daisy Cottage Cheese
cream cheese, softened
Daisy Sour Cream
sliced green onions
finely shredded Italian cheese blend

Steps:

  • {"@type": "HowToStep","text": "Preheat the oven to 350 degrees. Cook the pasta according the package directions." }
  • {"@type": "HowToStep","text": "Brown and stir the ground beef with the onion and bell pepper until the meat is no longer pink. " }
  • {"@type": "HowToStep","text": "Add the tomato sauce and the drained pasta to the meat mixture and stir." }
  • {"@type": "HowToStep","text": "In a medium bowl combine the cottage cheese, cream cheese, sour cream, and green onion. " }
  • {"@type": "HowToStep","text": "Spread half of the meat-pasta mixture into the bottom of a 2-quart casserole dish. Cover with the cottage cheese mixture. Then add the remaining meat-pasta mixture and spread to cover evenly. Cover and bake for 30 minutes." }
  • {"@type": "HowToStep","text": "Remove the casserole from the oven and top with the Italian cheese. Return to the oven and bake for an additional 10 minutes uncovered or until cheese is melted. Cool slightly before serving." }

Nutrition Facts : Calories 378, CholesterolContent 22, FiberContent 2, ProteinContent 25, SodiumContent 634, CarbohydrateContent 29, FatContent 18

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