CHEESY HAM AND POTATO SOUP USING HALF AND HALF RECIPES

CHEESY HAM POTATO BAKE RECIPE | ALLRECIPES

Cheesy Ham Potato Bake Recipe | Allrecipes image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories Main Dishes Pork Ham

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 8

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, CarbohydrateContent 16.3 g, CholesterolContent 63.2 mg, FatContent 25 g, FiberContent 1.2 g, ProteinContent 13 g, SaturatedFatContent 13.8 g, SodiumContent 730.4 mg, SugarContent 0.7 g

CHEESY POTATO SOUP RECIPE | MYRECIPES

Cheesy Potato Soup Recipe | MyRecipes image

Serve a rich and hearty cheese soup with Mini Ham Sandwiches for a comforting cool-weather dinner.

Provided by Vanessa Pruett

Total Time 30 minutes

Yield Serves 4 (serving size: 1 cup)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 cup chopped onion
2?½ tablespoons all-purpose flour
3 cups chopped red potato (about 1 pound)
1?¼ cups 1% low-fat milk
¾ cup fat-free, lower-sodium chicken broth
½ cup water
½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese
? teaspoon ground red pepper
2 tablespoons chopped green onions

Steps:

Melt butter in a medium saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until onion is tender. Sprinkle with flour; cook 1 minute, stirring onion mixture constantly. Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add 1/2 cup reduced-fat sharp cheddar cheese and ground red pepper; cook 2 minutes or until cheese melts, stirring frequently. Top each serving evenly with 1 1/2 teaspoons chopped green onions.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 32.7 g, CholesterolContent 21 mg, FatContent 6.9 g, FiberContent 2.6 g, ProteinContent 9.9 g, SaturatedFatContent 4.1 g, SodiumContent 250 mg

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