DUCHESS POTATOES RECIPE RECIPES
SMASHED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 55 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pan and cover with cold water. Place over medium heat and bring to the boil. Simmer until fork-tender, 20 to 25 minutes, then drain.
- Smash the potatoes with a potato smasher for a minute or so to break them down a little. Add the butter, sour cream and heavy cream, then mix thoroughly. Stir in the bacon, green onions and grated cheese. Season to taste. Serve hot, topped with some extra green onions for garnish.
CREAMY SCALLOPED POTATOES RECIPE WITH SOUR CREAM - DAIS…
Provided by DAISYBRAND.COM
Categories Sides
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 14 (2/3 cup per serving)
Number Of Ingredients 9
Steps:
- {"@type": "HowToStep","text": "Butter an 11x7-inch (2 quart) baking dish and set aside. " }
- {"@type": "HowToStep","text": "Slice the peeled potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly. " }
- {"@type": "HowToStep","text": "Heat the oven to 350 degrees. " }
- {"@type": "HowToStep","text": "In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. " }
- {"@type": "HowToStep","text": "Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly. " }
- {"@type": "HowToStep","text": "Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. " }
- {"@type": "HowToStep","text": "Bake for 30 to 35 minutes or until bubbly and the top starts to brown." }
Nutrition Facts : Calories 183, CholesterolContent 29, FiberContent 1, ProteinContent 6, SodiumContent 311, CarbohydrateContent 18, FatContent 6
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SMASHED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category side-dish
Reviews 5
Total Time 55 minutes
Category side-dish
- Smash the potatoes with a potato smasher for a minute or so to break them down a little. Add the butter, sour cream and heavy cream, then mix thoroughly. Stir in the bacon, green onions and grated cheese. Season to taste. Serve hot, topped with some extra green onions for garnish.
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