PASTA FOR A CROWD OF 50 RECIPES
SPAGHETTI FOR 50 RECIPE - FOOD.COM
This gem is handwritten in the back of a 1948 cookbook I have entitled Recipes and Menus for Fifty by Frances Lowe Smith, revised by Florence P. Stoddard.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 50 serving(s)
Number Of Ingredients 12
Steps:
- Put salad oil, onion, green pepper, and garlic in a good-sized pan. Cook over very slow heat about 5 minutes. Then add your meat and cook, this time over medium heat, stirring frequently, until meat is well browned. Now add your canned tomatoes, tomato paste, salt, sugar, and cayenne. Stir until well mixed. Let the sauce simmer, uncovered, over very slow fire about two hours.
- Cook spaghetti according to the directions on package, rinsing in hot water when done. Drain thoroughly. Cover a good serving of spaghetti with meat sauce (about 3/4 of a cup). Sprinkle with cheese.
Nutrition Facts : Calories 447.1, FatContent 20.8, SaturatedFatContent 5.7, CholesterolContent 49.4, SodiumContent 870.9, CarbohydrateContent 41, FiberContent 2.2, SugarContent 6.5, ProteinContent 24.5
SPAGHETTI FOR 50 RECIPE - FOOD.COM
This gem is handwritten in the back of a 1948 cookbook I have entitled Recipes and Menus for Fifty by Frances Lowe Smith, revised by Florence P. Stoddard.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 50 serving(s)
Number Of Ingredients 12
Steps:
- Put salad oil, onion, green pepper, and garlic in a good-sized pan. Cook over very slow heat about 5 minutes. Then add your meat and cook, this time over medium heat, stirring frequently, until meat is well browned. Now add your canned tomatoes, tomato paste, salt, sugar, and cayenne. Stir until well mixed. Let the sauce simmer, uncovered, over very slow fire about two hours.
- Cook spaghetti according to the directions on package, rinsing in hot water when done. Drain thoroughly. Cover a good serving of spaghetti with meat sauce (about 3/4 of a cup). Sprinkle with cheese.
Nutrition Facts : Calories 447.1, FatContent 20.8, SaturatedFatContent 5.7, CholesterolContent 49.4, SodiumContent 870.9, CarbohydrateContent 41, FiberContent 2.2, SugarContent 6.5, ProteinContent 24.5
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From allrecipes.com
Total Time 1 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 579.9 calories per serving
From allrecipes.com
Total Time 1 hours 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 579.9 calories per serving
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