BREAD PUDDING MADE WITH POUND CAKE RECIPES
LEMON POUND CAKE BREAD PUDDING RECIPE - FOOD.COM
I got this wonderful fresh springtime recipe from another favorite site, Chowhounds,posted by wyf4lyf. This is just perfect for summer. This is great with a raspberry or strawberry coulis and fresh berries, or vanilla ice cream. Prep time includes letting it soak.
Total Time 1 hours 55 minutes
Prep Time 1 hours 10 minutes
Cook Time 45 minutes
Yield 1 cake
Number Of Ingredients 5
Steps:
- Butter a 13x9 pan. Cut pound cake into cubes (not bite size -- large pieces like you'd do for bread pudding) and place in buttered pan.
- Squeeze juice from lemons over cake.
- Whisk eggs and sugar in bowl until combined.
- Whisk in milk. (I'll sometimes add some lemon zest to this, too.)
- Pour over pound cake; let soak for an hour.
- Heat oven to 350.
- Cover pan with foil and bake 45-60 minutes. Sometimes I'll uncover the pan for the last 10 minutes or so to crisp up the top.
Nutrition Facts : Calories 4184.3, FatContent 178.6, SaturatedFatContent 95.7, CholesterolContent 2697.5, SodiumContent 3192.6, CarbohydrateContent 621.6, FiberContent 43.6, SugarContent 202.1, ProteinContent 105.1
POUND CAKE BREAD PUDDING WITH LEFTOVER HALLOWEEN CANDY ...
Use a pound cake of your choice to make this bread pudding using leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme anglaise or ice cream, if desired.
Provided by Sandra Garth
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 3 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 9 servings
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.
- Beat eggs and 3/4 cup sugar together in a bowl until frothy. Add milk, heavy cream, vanilla bean paste, and salt. Continue beating 1 to 2 minutes more. Stir in chopped candy, breaking up any clumps that may form. Pour egg mixture over pound cake in the baking pan; press cake into the mixture to cover. Cover with plastic wrap and refrigerate 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until puffed and set, about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.
Nutrition Facts : Calories 387.4 calories, CarbohydrateContent 48.7 g, CholesterolContent 163.4 mg, FatContent 19.5 g, FiberContent 1.4 g, ProteinContent 6.5 g, SaturatedFatContent 8.3 g, SodiumContent 218.9 mg, SugarContent 40.2 g
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