1 4 INCH DEEP CUT RECIPES
CRUSTY HARD ROLLS RECIPE - FOOD.COM
Make and share this Crusty Hard Rolls recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- The Starter:
- Mix the starter ingredients together until smooth, cover, and let rest at room temperature overnight.
- Combine all of the dough ingredients and mix and knead them together -- by hand, mixer or bread machine, until you've made a soft, somewhat smooth dough; it should be cohesive, but the surface should still be a bit rough. Allow the dough to rise, covered, for 3 hours, gently deflating it and turning it over after 1 hour, and again after 2 hours.
- Turn the dough out onto a lightly greased or floured work surface. Divide it into 12 pieces, shape the pieces into balls, and firm them up by rolling them under your lightly cupped fingers on an unfloured work surface. Place the rolls on a parchment-lined baking sheet, cover them, and let them rise for 1 1/2 to 2 hours, until they've doubled in size. Refrigerate them for several hours, or overnight.
- Remove the rolls from the refrigerator, and brush them with a wash made of 1/2 cup water mixed with 1 tablespoon egg white (you won't use up all the wash). Slash a 1/4-inch deep cut across the top of each roll, and bake them in a preheated 425°F (220°C) oven for 20 to 25 minutes, until they're a deep golden brown. Remove them from the oven, and cool on a wire rack. For an extra-crisp crust, allow them to cool in the turned-off, door-propped-open oven.
- Yield: 12 rolls.
Nutrition Facts : Calories 171, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 292.3, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 4.9
CRUSTY DINNER ROLLS RECIPE - FOOD.COM
Make and share this Crusty Dinner Rolls recipe from Food.com.
Total Time 6 hours 10 minutes
Prep Time 5 hours 45 minutes
Cook Time 25 minutes
Yield 12 rolls
Number Of Ingredients 5
Steps:
- Combine all of the dough ingredients and mix and knead them together-- by hand, mixer or bread machine-- till you've made a soft, somewhat smooth dough; it should be cohesive, but the surface should still be a bit rough.
- Allow the dough to rise, covered, for 3 hours, gently deflating it and turning it over after 1 hour, and again after 2 hours.
- Turn the dough out onto a lightly greased or floured work surface.
- Divide it into 12 pieces, shape the pieces into balls, and firm them up by rolling them under your lightly cupped fingers on an unfloured work surface.
- Place the rolls on a parchment-lined baking sheet, cover them, and let them rise for 1 1/2 to 2 hours, until they've doubled in size.
- Refrigerate them for several hours, or overnight.
- Remove the rolls from the refrigerator, and brush them with a wash made of 1/2 cup water mixed with 1 tablespoon egg white (you won't use up all the wash).
- Slash a 1/4-inch deep cut across the top of each roll, and bake them in a preheated 425°F oven for 20 to 25 minutes, until they're a deep golden brown.
- Remove them from the oven, and cool on a wire rack.
- For an extra-crisp crust, allow them to cool in the turned-off, door-propped-open oven.
Nutrition Facts : Calories 132.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 27.9, FiberContent 1, SugarContent 0.1, ProteinContent 3.8
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CRUSTY HARD ROLLS RECIPE - FOOD.COM
Make and share this Crusty Hard Rolls recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 171 per serving
From food.com
Total Time 45 minutes
Calories 171 per serving
- Yield: 12 rolls.
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Reviews 4
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Calories 434 calories per serving
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Reviews 4
Total Time 49 minutes59S
Calories 434 calories per serving
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