NEELYS SWEET AND SPICY COLESLAW RECIPE RECIPES

Steps:

• Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
• Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!

Steps:

• "Cut cabbage into quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with large holed grater attachment and push cabbage, carrots, and onions through the feed tube to grate. In a large bowl, toss vegetables together. In another medium bowl, prepare coleslaw dressing by whisking together the mayonnaise, mustard, Oder vinegar, sugar, black pepper, and cayenne. Toss dressing with cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least two hours before serving."