POTATO CHEESE SOUP RECIPE RECIPES

EASY POTATO CHEESE SOUP RECIPE | ALLRECIPES

Easy Potato Cheese Soup Recipe | Allrecipes image

This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.

Provided by Thyra

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Yield 8 to 12 servings

Number Of Ingredients 8

Ingredients

8 cups water
6 large potatoes, peeled and sliced paper-thin
1 onion, chopped
4 stalks celery, chopped, with leaves
salt and pepper to taste
4 cups half-and-half
2 tablespoons margarine
2 (11 ounce) cans condensed cream of Cheddar cheese soup

Steps:

In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
Once tender, mash soup with a potato masher, and add butter and cream.
Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

Nutrition Facts : Calories 361.6 calories, CarbohydrateContent 45 g, CholesterolContent 45.6 mg, FatContent 16.9 g, FiberContent 5.3 g, ProteinContent 9.3 g, SaturatedFatContent 9.6 g, SodiumContent 506.5 mg, SugarContent 3 g

POTATO CHEESE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Cheese Soup Recipe: How to Make It - Taste of Home image

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

Ingredients

3 medium potatoes (about 1 pound), peeled and quartered
1 small onion, finely chopped
1 cup water
1 teaspoon salt
3 cups whole milk
3 tablespoons butter, melted
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1/8 teaspoon white pepper
1 cup shredded Swiss cheese

Steps:

In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.

Nutrition Facts : Calories 291 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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