HOW TO MAKE BROWN GARLIC SAUCE RECIPES
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) RECIPE ...
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
Nutrition Facts : Calories 212.5, FatContent 10.4, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 2777.8, CarbohydrateContent 19.5, FiberContent 0.5, SugarContent 11.9, ProteinContent 6
HONEY GARLIC SAUCE RECIPE | ALLRECIPES
I used this sauce on wings and they were super good.
Provided by Rachel
Categories Side Dish Sauces and Condiments Sauces
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 66 calories, CarbohydrateContent 16.8 g, CholesterolContent 0.6 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.5 g, SodiumContent 348.2 mg, SugarContent 15.6 g
More about "how to make brown garlic sauce recipes"
CHICKEN WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT
"Wow" is sure to be the unanimous response from guests after their first bite of this moist herb chicken with garlic sauce. I received this recipe from my brother, and we were surprised at how savory the sauce is. —Paula Bolt, Eden Prairie, Wisconsin
From tasteofhome.com
Reviews 3.7
Total Time 45 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 45 minutes
Category Dinner
Calories per serving
- In a large resealable plastic bag, combine 2 tablespoons flour, rosemary, sage, salt and pepper; add chicken. Seal bag and shake to coat. In a large nonstick skillet, brown chicken in 1 tablespoon oil over medium heat for 4 minutes on each side. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 15 minutes., Meanwhile, in the same skillet, saute the garlic, onion and red pepper flakes in remaining oil until onion is tender and garlic begins to brown, about 3 minutes. Stir in wine or broth; bring to a boil. Boil until wine is reduced by half, about 2-3 minutes., Stir in chicken broth; bring to a boil. Boil until broth is reduced by half, about 7-8 minutes. Remove from the heat., Combine butter and remaining flour; whisk into skillet. Return to heat. Bring to a boil; cook and stir for 1-2 minutes or until sauce thickens. Serve warm over chicken breasts. Sprinkle with parsley.
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HOMEMADE BROWN SAUCE RECIPE | BBC GOOD FOOD
Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!
From bbcgoodfood.com
Total Time 1 hours
Category Condiment
Cuisine British
Calories 28 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Condiment
Cuisine British
Calories 28 calories per serving
- Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.
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HOW TO MAKE A BROWN BUTTER SAUCE - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 4.2
Total Time 20 minutes
Reviews 4.2
Total Time 20 minutes
- A brown butter sauce is one of those simple recipes that really needs to be in your repertoire. It’s really very simple, because there’s one key ingredient – butter. It’s really very versatile, because while there’s only one key ingredient, that will go well with hundreds of others. Finally, almost everyone has butter in the fridge, so at home or if you’re cooking at a friend’s house, it’s almost always something you can do. In a brown butter sauce, you allow the butter to melt down in a pan over medium high heat, and after a few minutes, the milk solids that are in the butter, will start to brown and form little tiny bits/specks near the bottom of the plan. The flavor of the butter changes, and becomes rich, nuttier and I think a little bit saltier. In itself the butter tastes great, but then adding a few other ingredients, it’s can become some magical. Keys to success for a Brown Butter Sauce The only big mistake that people make when doing a brown butter sauce is burning the butter – which can happen pretty quickly. Most of time when the butter burns, the pan was too hot to start with, or people walk away and forget to check back often enough. I think it’s pretty clear on to prevent the second issue. To make sure the pan’s not too hot, I like to use medium heat, and when it doubt, you can start at lower temperature, and just let it go longer and/or turn it up as the butter melts. Here I’m going to describe a sage brown butter sauce, which goes really well with pasta’s. Especially stuffed pasta like ravioli with pumpkin or squash fillings. You can practice this sage brown butter sauce, but then experiment with other flavors. I’ve put a few ideas below. Brown Butter Sauce Heat a frying pan over medium heat until hot, and add in your butter. About 4 tablespoons for 10 – 15 agnolotti should work The butter should immediately start sizzling and foaming up a bit As the water evaporates, the butter will start to turn brown; this is just take 2 – 3 minutes, and then turn the heat to low If you’re adding additional flavors not is the time to do it The butter will slowly get a deeper brown over the next several minutes. Keep the heat low, and if it looks like it’s turning dark brown, take off the heat, as the butter can burn, which doesn’t taste good. If it starts to smell, anything like “bad”, the butter’s likely burned and you should probably start over Once browned you’re good to go. I generally like to toss pasta directly into the sauce, but you can certainly pour sauce directly over your dish. Additional sauce options: Brown butter sauce with shallot and garlic Brown butter sauce with lemon Brown butter sauce with capers Brown butter sauce with black olives Brown butter sauce with roasted red pepper
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SOURDOUGH PASTA WITH HERBED BROWN BUTTER SAUCE | BETTER ...
That's right, you can even make noodles from your sourdough discard. Follow our process and top with a simple sauce of butter, garlic, herbs, and black pepper.
From bhg.com
Total Time 4 hours 15 minutes
Category Recipes and Cooking
Calories 534 calories per serving
From bhg.com
Total Time 4 hours 15 minutes
Category Recipes and Cooking
Calories 534 calories per serving
- Add butter sauce and reserved pasta water to pasta. Cook over medium 2 to 3 minutes until heated through and most of the water evaporates, stirring gently to coat pasta. Sprinkle each serving with freshly ground pepper and grated cheese.
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SIMPLE BROWN BUTTER-GARLIC SAUCE - THESTAYATHOMECHEF.COM
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From thestayathomechef.com
From thestayathomechef.com
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CHINESE GARLIC SAUCE | BROWN STIR-FRY SAUCE - ELAVEGAN ...
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From elavegan.com
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From keyingredient.com
From keyingredient.com
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BROWN GARLIC STIR-FRY SAUCE RECIPE - (3.9/5)
Step 1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce) Dissolve the cornstarch in 1/4 cup water. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
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BROCCOLI WITH GARLIC SAUCE - THE WOKS OF LIFE
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CRISPY TOFU WITH GARLIC SAUCE (WITHOUT DEEP-FRYING ...
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From izzycooking.com
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HOW TO MAKE BROWN BUTTER SAUCE | EPICURIOUS
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From epicurious.com
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