PIE CRUST COOKIES RECIPE RECIPES
PIE-CRUST LEAF COOKIES RECIPE | MYRECIPES
These delicate little cookies crumble easily over fruit as part of our Deconstructed Pie recipe, but they're nice on their own, too. You'll need leaf-shaped cookie cutters (we used a 3-in. size).This recipe goes with: Deconstructed Pie
Provided by MyRecipes
Total Time 25 minutes
Yield Makes about 16 (serving size: 1 cookie)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. With 3-in. leaf-shaped cookie cutters, cut out as many cookies as you can (reroll scraps to make more cookies), setting them on a parchment-lined baking sheet as you go. Prick cookies all over with a fork (this will keep them from puffing up as they bake).
- With fork, mix egg with 1 tbsp. water to make an egg wash. Brush cookies with egg wash, then stir cardamom and sugar together and sprinkle it onto cookies.
- Bake cookies, rotating pan position halfway through, until golden brown, 10 to 12 minutes. Sprinkle warm cookies with more cardamom sugar and let cool completely on baking sheets.
Nutrition Facts : Calories 67 calories, CarbohydrateContent 8.7 g, CholesterolContent 12 mg, FatContent 3.1 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 49 mg
MARBLED PIE CRUST COOKIES | RECIPE RECIPE | LAND O’LAKES
These marbled pie dough cookies are perfect to serve at your next party. Chocolate and classic pie dough are twisted together and cut into dipping sticks.
Provided by Land O'Lakes
Categories Crust Lemon Butter Egg Sweet Baking Dairy Cookie Dessert Pie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Combine flour and salt in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Remove half of flour mixture to separate bowl. Add cocoa to one bowl. Stir in enough water in both bowls with fork just until flour is moistened. Divide both plain and chocolate doughs into quarters. Shape each into 5-inch log. Wrap each in plastic food wrap; refrigerate 30 minutes.
- Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
- Roll each dough log into 24-inch-long ropes. Twist one plain and one chocolate dough together. Cut into 4-inch sticks. Brush with beaten egg; sprinkle with sanding sugar. Bake 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "pie crust cookies recipe recipes"
MARBLED PIE CRUST COOKIES | RECIPE RECIPE | LAND O’LAKES
These marbled pie dough cookies are perfect to serve at your next party. Chocolate and classic pie dough are twisted together and cut into dipping sticks.
From landolakes.com
Reviews 1
Total Time 0 minutes
Category Crust, Lemon, Butter, Egg, Sweet, Baking, Dairy, Cookie, Dessert, Pie, Dessert
Calories 90 calories per serving
From landolakes.com
Reviews 1
Total Time 0 minutes
Category Crust, Lemon, Butter, Egg, Sweet, Baking, Dairy, Cookie, Dessert, Pie, Dessert
Calories 90 calories per serving
- Roll each dough log into 24-inch-long ropes. Twist one plain and one chocolate dough together. Cut into 4-inch sticks. Brush with beaten egg; sprinkle with sanding sugar. Bake 10-12 minutes or until lightly browned.
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NUTTY PIE-CRUST COOKIES RECIPE: HOW TO MAKE IT
I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. —Sonji McCarty-Onezine, Beaumont, Texas
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 120 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 120 calories per serving
- In a large bowl, beat butter, flour, confectioners' sugar and salt until crumbly. Beat in cream. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., Place pecans and coconut in a small bowl; toss to combine. Reserve 1/2 cup coconut mixture. In another bowl, beat butter, cream cheese, salt and, if desired, liqueur until creamy. Gradually beat in confectioners' sugar until smooth. Fold in remaining coconut mixture. Spread over bottoms of half of the cookies; cover with remaining cookies. Place reserved coconut mixture in a shallow bowl. Roll sides of cookies in coconut mixture., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and fill cookies as directed.
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PIE-CRUST CURRANT COOKIES RECIPE | MYRECIPES
Rich and dense, these cookies taste like mincemeat pie, and are very good with fresh fruit (or just on their own). We created them for a recipe called Deconstructed Pie (they stand in for the crust).This recipe goes with: Deconstructed Pie
From myrecipes.com
Total Time 30 minutes
Calories 80 calories per serving
From myrecipes.com
Total Time 30 minutes
Calories 80 calories per serving
- Bake cookies, rotating sheets halfway through, until golden brown, 10 to 12 minutes. Mix honey with 1 tbsp. water and dab onto warm cookies to make them shiny. Let cool briefly on sheet, then lift to a rack to cool completely.
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HOW TO MAKE A PIE CRUST | PERFECT PIE CRUST RECIPE | INA ...
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
From foodnetwork.com
Reviews 4.7
Category dessert
From foodnetwork.com
Reviews 4.7
Category dessert
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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PIE CRUST COOKIES RECIPE - THE SPRUCE EATS
Sep 03, 2019 · Ingredients 1 unbaked pie crust, about 4 ounces 3 tablespoons unsalted butter 2 tablespoons granulated sugar 2 tablespoons brown sugar 1 teaspoon cinnamon 1 cup confectioners' sugar 2 teaspoons whole milk
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE PIE CRUST COOKIES IN 4 EASY STEPS | FAMILY ...
These cookies are the answer to using up leftover pie crust scraps, but be prepared: They've become such a hit with my daughters that I often whip up homemade pie crust dough just to bake a batch.
From foodnetwork.com
From foodnetwork.com
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PIE CRUST COOKIES - THE BAKE SCHOOL
From bakeschool.com
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PIE CRUST COOKIES - RECIPEFORASWEETLIFE.COM
Dec 07, 2017 · With the remaining pie crust, roll into a ball, and roll out again, cut shapes and repeat the process until all of the pie crust has been used. Once on the baking sheet, brush each cookie with butter and sprinkle liberally with the cinnamon sugar mixture. Bake for 10 minutes or until slightly golden on the edges. Enjoy!
From recipeforasweetlife.com
From recipeforasweetlife.com
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3-INGREDIENT CINNAMON SUGAR PIE CRUST COOKIES
Aug 20, 2015 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies.
From thecomfortofcooking.com
From thecomfortofcooking.com
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PIE CRUST COOKIES - RECIPEFORASWEETLIFE.COM
Dec 07, 2017 · With the remaining pie crust, roll into a ball, and roll out again, cut shapes and repeat the process until all of the pie crust has been used. Once on the baking sheet, brush each cookie with butter and sprinkle liberally with the cinnamon sugar mixture. Bake for 10 minutes or until slightly golden on the edges. Enjoy!
From recipeforasweetlife.com
From recipeforasweetlife.com
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10 BEST SUGAR COOKIE PIE CRUST RECIPES | YUMMLY
Dec 22, 2021 · sugar cookie, refrigerated cookie dough, royal icing, fondant and 5 more Under the Sea Cookies Family Cookie Recipes shark, swedish fish, crushed graham cracker, candy, candies, chocolate and 2 more
From yummly.com
From yummly.com
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PIE CRUST COOKIES SOUTHERN DESSERTS - THE SOUL FOOD POT
Brush the egg wash on top of the pie crust cookie cutouts and sprinkle with sugar or your desired spice (i.e., cinnamon, nutmeg, brown sugar, etc.) Bake on the prepared baking sheet at 350 degrees F until golden brown, about 10-12 minutes in a conventional oven. 5-7 minutes in the Instant Pot Omni Plus oven.
From thesoulfoodpot.com
From thesoulfoodpot.com
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3-INGREDIENT CINNAMON SUGAR PIE CRUST COOKIES
Aug 20, 2015 · 3 teaspoons ground cinnamon. Instructions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log.
From thecomfortofcooking.com
From thecomfortofcooking.com
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VINTAGE PIE CRUST COOKIES | PIE CRUST COOKIE | OLD ...
Take a pizza cutter and carefully cut into pieces. The centermost of the pie crust will be square pieces (about 1 ½” x 1 ½”) while there will be small pieces from the circular shape of the pie crust. Do no separate the pieces. Bake in a preheated 350 oven about 17-19 minutes. Remove, let cool about 2 minutes.
From allyskitchen.com
From allyskitchen.com
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HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
Mar 25, 2020 · Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. It's quick, requires just three ingredients, and needs no baking. Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate pie, Key lime pie, or ice cream pies. Cookie crumb crusts are a variation on ...
From thespruceeats.com
From thespruceeats.com
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JIFFY PIE CRUST COOKIES - ALL INFORMATION ABOUT HEALTHY ...
Jiffy Butter Pie Crust Recipe - Food.com best www.food.com. PREBAKED PIE SHELL:Prepare jiffy Butter crust,recipe above, or one 10 or 11 ounce package piecrust mix according to package directions.Roll out half dough;fit into 9" pie plate; prepare single crust as directed.After fluting,place in freezer 10 minutes.Heat oven to 425 degrees.Line crust with foil;fill foil with dried beans or rice ...
From therecipes.info
From therecipes.info
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HOW TO MAKE A COOKIE PIE CRUST - GEMMA’S BIGGER BOLDER ...
Oct 31, 2020 · How To Make Cookie Pie Crust. Crush your cookies to a very fine crumb. Do this in a food processor OR put the cookies in a ziplock bag and roll over them with a rolling pin. Melt the butter in a bowl. Add cookie crumbs into the bowl and stir until the mix resembles wet sand. Set aside.
From biggerbolderbaking.com
From biggerbolderbaking.com
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PIE CRUST COOKIES JANE BAKES - SHARE-RECIPES.NET
COOKIE CRUST Linda's Low Carb Menus & Recipes. 7 hours ago COOKIE CRUST 1 batch Butter Cookies 2 tablespoons butter, melted Either run the baked cookies through a food processor with the chopping blade inserted or put them in a large zipper bag and crush them with a rolling pin until you have fine crumbs. Put the crumbs and the melted butter in a 9-inch pie plate (I melted my butter in the pie ...
From share-recipes.net
From share-recipes.net
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PRESS-IN COOKIE PIE CRUST - THE WASHINGTON POST
Nov 18, 2020 · A cookie crumb crust is as easy to make as cookie dough. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-low speed until smooth, 2 to 3 minutes.
From washingtonpost.com
From washingtonpost.com
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