TONY CHACHERE CRAWFISH BOIL RECIPES

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LOUISIANA CRAWFISH BISQUE RECIPE | ALLRECIPES



Louisiana Crawfish Bisque Recipe | Allrecipes image

My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.

Provided by jennybird55

Categories     Seafood Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

½ cup butter
½ cup chopped onion
½ cup chopped green onion
1 pound crawfish tails
2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of mushroom soup
1 (15 ounce) can yellow corn, drained
1 (14 ounce) can white corn, drained
1 (8 ounce) package cream cheese
1 pint half-and-half
3 tablespoons Creole seasoning (such as Tony Chachere's®)
salt and ground black pepper to taste

Steps:

  • Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.

Nutrition Facts : Calories 663.4 calories, CarbohydrateContent 46.7 g, CholesterolContent 198.7 mg, FatContent 45.3 g, FiberContent 4.9 g, ProteinContent 21.5 g, SaturatedFatContent 26.3 g, SodiumContent 2313.3 mg, SugarContent 4.8 g

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Dec 15, 2021 · Add crawfish and the fat and juices to the pot, stirring in and breaking up the tails. 5. Add in a splash of seafood stock and a sprinkle of creole seasoning to the main pot.
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CNN ANCHORS SHARE THEIR FAVORITE DISHES FOR THE HOLIDAYS ...
Dec 26, 2021 · Add crawfish and the fat and juices to the pot, stirring in and breaking up the tails. 5. Add in a splash of seafood stock and a sprinkle of creole seasoning to the main pot.
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THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE ...
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THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE ...
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From cnn.com
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Sep 08, 2021 · Season the chicken with Salt-Free Tony Chachere's Creole Seasoning. Pour a tablespoon of oil into the same pan you used for the veggies and the roux. Sear the chicken breasts. …
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SLOW COOKER JAMBALAYA - SPICY SOUTHERN KITCHEN
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From albanyherald.com
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HOW TO MAKE AUTHENTIC CAJUN CHICKEN AND SAUSAGE GUMBO
Sep 08, 2021 · Season the chicken with Salt-Free Tony Chachere's Creole Seasoning. Pour a tablespoon of oil into the same pan you used for the veggies and the roux. Sear the chicken breasts. When browned (but not necessarily cooked through), drop into the …
From thespeckledpalate.com
See details


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Apr 06, 2021 · Bring to a boil. Stir in 1-¼ cups of raw rice. Immediately place the lid on the pan, and turn down the heat to low. Let the rice simmer for about 20 minutes, or until all the water is absorbed. No peeking! When the rice is done, remove the pan from the heat. Remove the lid and fluff the rice with a fork. Other Amazing Fish and Seafood Recipes
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