HAM ENCHILADAS RECIPES

BRUNCH HAM ENCHILADAS RECIPE: HOW TO MAKE IT

Brunch Ham Enchiladas Recipe: How to Make It image

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 flour tortillas (8 inches)
2 cups shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream
6 large eggs, lightly beaten
1/4 teaspoon salt, optional

Steps:

In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 397 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

APPLE ENCHILADAS - JUST A PINCH RECIPES

Apple Enchiladas - Just A Pinch Recipes image

These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.

Provided by Betsy Wolfe @Wolfebets

Categories Fruit Sides

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

21 ounce(s) can apple [pie filling
6 - 8" tortillas
1 teaspoon(s) cinnamon
1/2 cup(s) butter
1/2 cup(s) white sugar
1/2 cup(s) brown sugar
1/2 cup(s) water

Steps:

Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.

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SKILLET HAM & RICE RECIPE: HOW TO MAKE IT

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 322 calories per serving

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

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