CONFETTI FROSTING RECIPE RECIPES
CONFETTI CAKE-MIX COOKIES RECIPE - BETTYCROCKER.COM
This new twist on cake-mix cookies will certainly bring tons of festive flavor and fun to your Christmas baking game!
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 180 mg, SugarContent 15 g, TransFatContent 0 g
CONFETTI CAKE-MIX COOKIES RECIPE - BETTYCROCKER.COM
This new twist on cake-mix cookies will certainly bring tons of festive flavor and fun to your Christmas baking game!
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 180 mg, SugarContent 15 g, TransFatContent 0 g
10 BEST CAKE POP FROSTING RECIPES | YUMMLY
From yummly.com
10 BEST CAKE POP FROSTING RECIPES | YUMMLY
From yummly.com
