TYPES OF RANCH DRESSING RECIPES

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RANCH DRESSING RECIPE: HOW TO MAKE IT



Ranch Dressing Recipe: How to Make It image

Why buy bottled ranch dressing when this recipe is so easy to make—and tastes so much better! Fresh chives are a colorful addition if you have them on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Number Of Ingredients 11

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

RANCH-STYLE SALAD DRESSING RECIPE | ALLRECIPES



Ranch-Style Salad Dressing Recipe | Allrecipes image

This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.

Provided by Angel

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 11

¾ cup sour cream
¾ cup mayonnaise
½ cup buttermilk
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 clove garlic, crushed
2?¼ teaspoons Worcestershire sauce
1?½ teaspoons chopped fresh chives
1?½ teaspoons minced shallot
1?½ teaspoons Dijon-style prepared mustard
½ teaspoon celery seed

Steps:

  • In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 3.7 g, CholesterolContent 17.9 mg, FatContent 21.1 g, ProteinContent 1.5 g, SaturatedFatContent 5.4 g, SodiumContent 184.3 mg, SugarContent 1.2 g

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RESTAURANT STYLE RANCH DRESSING RECIPE - FOOD.COM
restaurant style ranch dressing recipe - food.com image
I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 507.6 per serving
  • Mix all ingredients well and chill for about an hour (I used a food processor to mix).
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From hiddenvalley.com
Total Time 15 minutes
Cuisine N/A
Calories 0 per serving
  • Cover and chill for at least 30 minutes to let the dressing thicken.
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BEST RANCH DRESSING RECIPE - HOW TO MAKE RANCH DRESSING
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  • In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk. Add remaining ingredients and stir until combined. Store covered in the refrigerator for up to one week.
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Aug 31, 2020 · Hidden Valley Ranch ( $5.39 for 24 oz) Hidden Valley is a particular favorite among ranch lovers for a reason. The dressing has the perfect balance between tang and slight sweetness. For brand name, Hidden Valley is also fairly affordable; the bottle we picked up contained the most ranch of any variety we sampled.
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Jan 14, 2022 · Ranch dressing is an american salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs and spices mixed into a sauce based on . Ranch is the most popular salad dressing in america — a position it has held since 1992 — and . · 1 cup mayonnaise · 1/2 cup sour cream · 1/2 teaspoon dried chives · 1/2 teaspoon dried .
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RANCH DRESSING - WIKIPEDIA
Ranch dressing is an American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
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