PAPPAS BBQ RECIPES

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CLASSIC VEGAN MEATLOAF | THE WHOLE FOOD PLANT BASED ...



Classic Vegan Meatloaf | The Whole Food Plant Based ... image

This classic vegan meatloaf has been in the works here in our test kitchen for months. Using whole food ingredients to get that “meaty” texture has proven to be an interesting challenge. This meatloaf sets up with just the right…

Provided by Jill Dalton

Total Time 1 hours

Prep Time 40 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 2

Meatloaf1/2 cup buckwheat and 1/2 cup quinoa , soaked for at least 6 hours1 onion, diced8 oz mushrooms3 cloves garlic2 ribs of celery, diced2 cups finely chopped cabbage1 - 14 ounce can black beans1/4 cup flax meal1/2 teaspoon sage1/2 teaspoon thyme2 teaspoons smoked paprika1 1/2 teaspoon onion powder1 tablespoon grainy mustard1 tablespoon tomato paste2 teaspoons Braggs Liquid Aminos
Tomato Topping3 tablespoons tomato paste5 deglet dates ( or 2 medjool)1/2 teaspoon onion powder1/2 teaspoon smoked paprika1/4 teaspoon cumin1 tablespoon balsamic vinegar1/2 cup water

Steps:

  • Preheat oven to 350°F.
  • Drain liquid from buckwheat and quinoa and pour into food processor.
  • Sauté onions mushrooms and garlic until the onions are translucent.
  • Add the cabbage to the pan with the onions and mushrooms and cook until cabbage is wilted, making sure all moisture is reabsorbed.
  • Pour into food processor along with remaining meatloaf ingredients and mix lightly. 
  • Let sit for at least 15 minutes.
  • Add all tomato topping ingredients to a blender and blend until smooth.
  • Scoop meatloaf mixture into a parchment lined bread pan and smooth top.
  • Pour tomato topping mixture on top and smooth.
  • Bake for 1 hour.
  • Remove from oven and let cool for 15-20 minutes.
  • Remove meatloaf from pan and place onto a serving plate. 
  • Will keep in the fridge in an airtight container for about 5 days.

Nutrition Facts : Calories 200, FatContent 20 grams

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR RECIPE ...



Julia's Best Ever Chocolate Chip Cookies In A Jar Recipe ... image

These cookies in a jar are great for presents or fundraisers!

Provided by Julia

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 2 dozen

Number Of Ingredients 5

1?? cups all-purpose flour
¾ teaspoon baking soda
½ cup white sugar
2 cups semisweet chocolate chips
½ cup packed brown sugar

Steps:

  • Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
  • Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 264.4 calories, CarbohydrateContent 48.2 g, FatContent 8.6 g, FiberContent 2.1 g, ProteinContent 3 g, SaturatedFatContent 5 g, SodiumContent 84.7 mg, SugarContent 32.5 g

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