SPICY PORK MINCE RECIPES

Name: Spicy Minced Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 700 g pork mince, finely ground; 2 medium green peppers, halved and sliced in 1/4 inch slices; 2 medium red peppers, halved and sliced in 1/4 inch slices; 2 medium onions, diced; 3 garlic cloves, finely chopped; 3 chopped chilie bell peppers (I used the Thai chilies and liked the result); 1 tablespoon oil; 3 tablespoons oyster sauce; 2 tablespoons rice vinegar

SPICY MINCED PORK RECIPE - FOOD.COM

Spicy Minced Pork Recipe - Food.com image

I got a bag of Organic pork mince and was trying to think of how to use it, I looked at the ingredients list and used what I had on hand. It turned out very tasty and I intend on cooking it again. I like HOT food and this is hot you can add less chil=li if you don't like too much heat.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

700 g pork mince, finely ground
2 medium green peppers, halved and sliced in 1/4 inch slices
2 medium red peppers, halved and sliced in 1/4 inch slices
2 medium onions, diced
3 garlic cloves, finely chopped
3 chopped chilie bell peppers (I used the Thai chilies and liked the result)
1 tablespoon oil
3 tablespoons oyster sauce
2 tablespoons rice vinegar

Steps:

Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
Place the browned mince on top of the reserved vegetables (keeps all the juices).
Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
Add the oyster sauce and stir to heat.
Serve on boiled white rice.

Nutrition Facts : Calories 568.8, FatContent 41, SaturatedFatContent 14.4, CholesterolContent 126, SodiumContent 474.6, CarbohydrateContent 18.3, FiberContent 4.6, SugarContent 8.4, ProteinContent 32.2

HOT AND SPICY PORK MINCE | SO DELICIOUS

Hot and Spicy Pork Mince | So Delicious image

Care for something hearty and savory, anyone? Then give a try to this combination of minced pork and spices, cooked together in a flat-bottomed wok. The mince gets a real kick from the chili, garam masala, ginger, and turmeric combined. Get creative and pair it with anything you think it’s better. You can even use it as a filling!

Provided by Andrei Gusty

Total Time 45 minutes

Yield 2

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 medium onion, diced
14 ounces of pork mince
1 teaspoon ginger, shredded
salt
1 teaspoon red chili powder
1 teaspoon chili flakes
1 teaspoon garam masala
1 teaspoon coriander powder
1 tablespoon turmeric
1 ½ cups of water
¼ cup fresh parsley, chopped

Steps:

Heat the oil in a flat-bottomed wok over low heat and add the onion. Stir and cook until tender.
Turn the heat to medium and add the pork mince. Break the mince apart in crumbles using a spatula. Cook and stir until it browns.
Season with salt, add the ginger, red chili powder, chili flakes, garam masala, and coriander powder. Stir well and cook for 1-2 minutes.
Add the turmeric, stir once or twice, and add the water. Cook and stir for 2-3 minutes more, cover with the lid, and leave on low heat until the water evaporates.
Add the parsley and stir for 1-2 minutes more. Remove from heat and serve.

Nutrition Facts : Calories 497 calories , ProteinContent 49 grams , FatContent 28 grams , CarbohydrateContent 11 grams

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