ICE CREAM 1 2 GALLON RECIPES
COUNTRY VANILLA ICE CREAM RECIPE - FOOD.COM
This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!
Total Time 2 hours
Prep Time 2 hours
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
Nutrition Facts : Calories 384.2, FatContent 26, SaturatedFatContent 15.8, CholesterolContent 138.7, SodiumContent 150.8, CarbohydrateContent 33.6, FiberContent 0, SugarContent 28.3, ProteinContent 5.3
HOMEMADE ICE CREAM (MAKES 1 GALLON) RECIPE - FOOD.COM
Make and share this Homemade Ice Cream (Makes 1 Gallon) recipe from Food.com.
Total Time 45 minutes
Prep Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, sugar, and salt together.
- Add 1 quart of milk.
- Add pudding and dream whip mix.
- Beat all together until foamy.
- Put in freezer can and finish filling with milk.
- Stir well with paddles.
- Put in freezer and add ice and salt.
- Freeze until firm. about 25 or 30 minutes.
Nutrition Facts : Calories 431.7, FatContent 11.6, SaturatedFatContent 8.4, CholesterolContent 98.3, SodiumContent 340.7, CarbohydrateContent 77.4, FiberContent 0, SugarContent 72.8, ProteinContent 6.5
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