HOW TO GRILL CORN ON THE COB FOIL RECIPES

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HOW TO GRILL CORN ON THE COB - FOOD.COM



How to Grill Corn on the Cob - Food.com image

Make and share this Super Simple Grilled Corn on the Cob (No Foil, No Husks) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 3

6 ears corn
salt
butter-flavored cooking spray

Steps:

  • Shuck corn (remove husks) and remove silk.
  • Spray each ear with veg. spray.
  • Place directly over heat on medium-hot grill.
  • Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
  • Add salt and serve with favorite butter or flavored butter.

Nutrition Facts : Calories 113.3, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 5.4, ProteinContent 4

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May 18, 2020 · Once the grill is warmed up, place the wrapped up corn cobs on the grill and close the lid. Let them cook for about 10 minutes. Now flip them over on the other side and give them another 10 minutes. If you are only doing 3-4 ears of corn, reduce the cooking time by a few minutes.
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Apr 12, 2020 · Top it with a few thin pats of butter (½ tablespoon in each packet). Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet. Place the packets on the grill grates and grill for 20 to 25 minutes, turning occasionally, until corn is bright yellow and cooked.
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Jun 23, 2021 · Roll the cobs up in the aluminum foil and wrap the ends in so the corn is fully covered. Pre-heat barbecue to medium high heat. Place foil wrapped cobs directly on the grill. Cook for about 20-25 minutes turning every few minutes. Remove from heat, carefully open the foil (it is very hot). Let sit for 5 minutes.
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