PISTACHIO THUMB RECIPES
PISTACHIO THUMBPRINTS RECIPE: HOW TO MAKE IT
These mild pistachio-flavored cookies disappear in a wink. —Liz Probelski, Port Washington, Wisconsin.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until smooth and fluffy. Beat in egg and extracts. Combine flour and dry pudding mix; gradually add to creamed mixture and mix well. Stir in chocolate chips., Shape into 1-in. balls; roll in nuts. Place 2 in. apart on greased baking sheets; make a thumbprint in center of cookie. Bake at 350° for 10-12 minutes. Remove to a wire rack to cool. , For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spoon into center of cooled cookies. , For glaze, if desired, melt chocolate chips and shortening; drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 163 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PISTACHIO THUMBPRINT COOKIES RECIPE | BON APPÉTIT
Make these festive green holiday thumbprint cookies with creamy pistachio paste (you can find it at specialty stores or online!).
Provided by Claire Saffitz
Yield Makes about 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Place pistachios in a small bowl. Unwrap dough and slice crosswise into 18 pieces and roll each between the palms of your hands into smooth balls. Press gently into pistachios to coat half of each ball, then place, pistachio side up, on a parchment-lined baking sheet, spacing about 2" apart.
- Bake cookies until barely golden, 8–10 minutes. Remove from oven and press the handle of a wooden spoon about three-quarters of the way down into the center of each cookie to make a round indentation, and wiggle in a circular motion to widen. Return to oven; bake until golden brown, 5–8 minutes. Let cool on baking sheet.
- Using an electric mixer on medium speed, beat pistachio paste and butter in a small bowl until light and fluffy, about 30 seconds. Dollop 1–2 tsp. pistachio mixture into the indentation in each cookie.
- Do Ahead: Cookies can be baked (but not filled) 3 days ahead; store airtight at room temperature. Cookies can be filled 1 day ahead.
More about "pistachio thumb recipes"
PISTACHIO THUMBPRINT COOKIES RECIPE - FOOD.COM
Make and share this Pistachio Thumbprint Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 99.9 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 99.9 per serving
- Note: 1 1/2 cup in-shell pistachios equals 3/4 cup shelled.
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PISTACHIO THUMBPRINT (KINDA SORTA) COOKIES | ALLRECIPES
I was aiming for a beautifully rounded thumbprint cookie with a small indentation filled with melted salted caramel baking chips... you know, those picture-perfect cookies that you see on social media that make you want to make them! Well, these didn't turn out how I intended, but they are delicious!
From allrecipes.com
Total Time 1 hours 40 minutes
Category Desserts, Cookies, Nut Cookie Recipes, Pistachio
Calories 204.4 calories per serving
From allrecipes.com
Total Time 1 hours 40 minutes
Category Desserts, Cookies, Nut Cookie Recipes, Pistachio
Calories 204.4 calories per serving
- Bake in the preheated oven until lightly browned, about 20 minutes. Allow the cookies to cool on the baking sheet before removing.
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RASPBERRY PISTACHIO THUMBPRINTS RECIPE: HOW TO MAKE IT
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts—if you manage to share them! —Laura Murphy, Columbus, Mississippi
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 97 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 97 calories per serving
- Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.
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PISTACHIO THUMBPRINT (KINDA SORTA) COOKIES | ALLRECIPES
I was aiming for a beautifully rounded thumbprint cookie with a small indentation filled with melted salted caramel baking chips... you know, those picture-perfect cookies that you see on social media that make you want to make them! Well, these didn't turn out how I intended, but they are delicious!
From allrecipes.com
Total Time 1 hours 40 minutes
Category Desserts, Cookies, Nut Cookie Recipes, Pistachio
Calories 204.4 calories per serving
From allrecipes.com
Total Time 1 hours 40 minutes
Category Desserts, Cookies, Nut Cookie Recipes, Pistachio
Calories 204.4 calories per serving
- Bake in the preheated oven until lightly browned, about 20 minutes. Allow the cookies to cool on the baking sheet before removing.
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PISTACHIO THUMBPRINTS
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2683 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2683 calories per serving
- "Preheat ove to 350 Cookies Lightly grease cooking sheets if not using parchment Beat first 6 ingredients (powdered sugar through egg) well blended Stir in flour, then 1/2 cup chocolate chips Shape 1-inch balls, 2 inches apart Make indention in center with thumb Bake 350 for 10-14 minutes or until edges are light golden brown Cool a minute before removing from cook sheets to racks Cool Completely Filling Mix all ingredients adding enough milk until smooth Spoon a tsp in center of each cookie Chill to set Glaze Small saucepan over low heat melt 1/2 cup chocolate chips and butter Drizzle about 1/2 tsp over each filled cookie Chill to set "
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CHOCOLATE PISTACHIO CREAM THUMBPRINTS | LOVE AND OLIVE OIL
From loveandoliveoil.com
Total Time 1 hours
Total Time 1 hours
- Preheat oven to 350 degrees F. Line a light or medium-colored heavy-weight baking sheet with parchment paper or a silicone baking mat.Beat together butter and sugar with an electric mixer on medium-high speed until light and fluffy, about 2 to 3 minutes. Beat in egg yolk, vanilla and pistachio extract.Sift together flour, cocoa powder, and salt until evenly distributed. Add to mixing bowl with butter mixture, and mix on low speed until just incorporated and mixture comes together into a stiff dough. If your dough seems too crumbly, you can add 1-2 teaspoons of milk as needed to bring it together, however know your cookies might spread a bit more as a result.Roll dough into 1-inch balls and arrange on prepared baking sheet.For plain cookies, flatten balls slightly with your thumb or the back of a round 1/2 teaspoon measuring spoon, leaving an indentation in the center. You don’t want to press all the way down, just enough to form an indentation without the dough around it cracking. Dip the back of your measuring spoon in flour first so it doesn’t stick.For nut-coated cookies, lightly dip the ball of dough into reserved egg white, then roll between your palms until it’s thinly coated with egg white. Roll in chopped pistachios until evenly covered, then place on baking sheet, then press with your thumb or measuring spoon to indent.Bake cookies for 10 to 12 minutes or until centers are set and slightly puffed and edges are slightly darker in color. Remove baking sheet from oven.While the cookies are still warm, redefine the indentations with the same measuring spoon you used initially. They will have puffed a bit while baking, so doing this gives you room for your filling.While the cookies are cooling, make your filling. Place white chocolate in a small, microwave-safe bowl. Warm in the microwave on 50% power, stirring every 30 seconds, until melted and smooth.Stir in pistachio butter, powdered sugar, sea salt, pistachio extract and vanilla powder until smooth.Spoon 1/2 teaspoon of filling into the center of each cookie, taking care not to overflow the thumbprint (you might need slightly more or less filling per cookie depending on the size of your indentations).Let cool at room temperature for about 2 hours until set, or speed up the process by refrigerating the cookies for 10 to 15 minutes until centers are no longer shiny.Cookies will keep in an airtight container at room temperature or in the refrigerator for up to 5 days.
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THUMBPRINTS WITH DULCE DE LECHE, NUTELLA OR JAM RECIPE ...
Thumbprints are the simplest of cookies, but these are packed with flavor from freshly toasted nuts, each paired with its own filling: pecans with dulce de leche (or homemade caramel sauce, if you have some on hand), hazelnuts with Nutella, or pistachios with a festive pool of red currant jelly in the center. Choose a single combination, or make a batch of each. These cookies benefit from forming the thumbprint halfway through baking, but if you can't take the heat, let the dough soften a bit and then press the thumbprints into the dough before baking.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- Bake for 8 minutes, remove from oven and make a thumbprint in each cookie. Bake until golden brown on the bottom, and nuts are looking toasty but not burned, 6 to 8 minutes longer. Let cool a few minutes on the baking sheets and transfer to wire racks to cool further. While the cookies are still a little warm, fill each one with about 1/2 teaspoon of filling, and cool completely. Sprinkle with flaky sea salt. Cookies will keep in an airtight container at room temperature for up to 1 week.
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PISTACHIO THUMBPRINT COOKIES | JUST A PINCH RECIPES
I love to bake and I am always looking for something different. I found this recipe a few years ago and they are a hit. These cookies are a little different from the usual thumbprint but everywhere I take these, people love them - even my 3 and 5 year old grandsons!
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
From justapinch.com
Reviews 5
Category Cookies
Cuisine American
- Drizzle glaze over cookies and let stand until set.
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PISTACHIO THUMBPRINT COOKIES RECIPE RECIPE | EPICURIOUS
You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey, and 1 Tbsp. vegetable oil in a food processor to a smooth paste.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Cookies can be baked (but not filled) 3 days ahead; store airtight at room temperature. Cookies can be filled 1 day ahead.
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PISTACHIO-ORANGE THUMBPRINT COOKIES WITH CHOCOLATE GANACHE ...
Dec 04, 2021 · Add the flour, salt, and baking powder to the bowl with the ground pistachios and whisk to combine. In a large bowl, cream together the butter and sugar with an electric mixer on medium speed until light and fluffy, 1–2 minutes. Add the egg and orange zest and beat until evenly distributed.
From tasty.co
From tasty.co
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ITALIAN PISTACHIO THUMBPRINT COOKIES - PISTACCHIOTTI
Dec 15, 2020 · Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Combine the 1/2 cup pistachio spread, egg and Vanillina in a mixing bowl. Using an electric mixer beat until smooth. Add in the flour and beat until just absorbed and a dough forms. Roll the dough into 1 level tablespoon sized balls and place them 2 inches apart on the ...
From cookingwithnonna.com
From cookingwithnonna.com
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RASPBERRY PISTACHIO THUMBPRINT COOKIES - RECIPES FOR HOLIDAYS
Dec 04, 2021 · This recipe for raspberry pistachio thumbprint cookies comes from the new baking book: Bakerita by Rachel Conners. This is a great baking book for people who have eating limitations. It focuses on gluten-free, dairy free and refined sugar-free recipes. There are a ton of delicious baked good recipes in the book.
From recipesforholidays.com
From recipesforholidays.com
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RECIPE | TOM THUMB
Cherry Pistachio Chocolate Muffins. ealthy and flavorful, our Cherry Pistachio Chocolate Muffins are sure to be a huge hit. They’re gluten-free and made with flaxseed meal as well as chocolate, pistachios and cherries, meaning your kids will beg for a healthy treat for breakfast. Makes a great after-school snack, too!
From tomthumb.com
From tomthumb.com
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PISTACHIO MACARONS RECIPE | KHOSHBIN GROUP CO. THE BEST ...
Jan 15, 2022 · 3 teaspoons unsalted and pure pistachio paste (equal to 20 grams) 1/3 cup sugar (equal to 65 grams) 2 egg yolks; 2 tablespoons water (30 ml) 55 grams unsalted butter; Instructions for making pistachio macarons shells . Step one. Sift almond flour, pistachio flour, and powdered sugar together twice through a fine-mesh sieve.
From ratinkhosh.com
From ratinkhosh.com
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PISTACHIO COOKIES | CREAM CHEESE ROUNDS | DISHES DELISH
Dec 03, 2018 · Instructions. Preheat oven to 350 degrees. Cream butter, cream cheese and sugar in a mixer until combined. Add egg and vanilla and beat until mixed. Add flour, baking powder, pistachio pudding mix and salt and mix until combined. Stir in pistachios – the batter will be hard to stir. Use a medium cookie scoop and place balls on cookie sheets.
From dishesdelish.com
From dishesdelish.com
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PISTACHIO LEAF COOKIES - ALL INFORMATION ABOUT HEALTHY ...
Pistachio Cookie Recipes | Allrecipes top www.allrecipes.com. Cranberry Pistachio Biscotti. Rating: 4.81 stars. 1773. The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. By Gerry Meyer. Vegan Pistachio Shortbread Cookies.
From therecipes.info
From therecipes.info
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PISTACHIO THUMBPRINT COOKIES WITH JAM - A BEAUTIFUL PLATE
Dec 13, 2019 · In a medium bowl, whisk together the pistachio flour, 120 grams (1 cup) all-purpose flour, and salt. 4. Combine the softened butter and sugar in the bowl of a stand mixer, fitted with a paddle attachment, and beat for 3 to 4 minutes until light and fluffy. Add the vanilla extract and mix to combine.
From abeautifulplate.com
From abeautifulplate.com
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HOLIDAY COOKIE CONTEST WINNERS FULL OF SPICE, CANDY AND ...
Nov 30, 2015 · Pistachio thumbprints from Erin Huk won third place. The cookies transform her kitchen into "a non-stop, magical cookie-creating whirlwind" during the holidays, she wrote.
From chicagotribune.com
From chicagotribune.com
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