MAGIC CHOCOLATE RECIPES

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BLACK MAGIC CAKE - JUST A PINCH RECIPES



Black Magic Cake - Just A Pinch Recipes image

This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it made a believer out of us. It's perfect on top of the chocolaty cake. Be sure to have plenty of milk on hand.

Provided by Lisa Glass @Sqrlmama

Categories     Cakes

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 17

1 3/4 cup(s) all-purpose flour
2 cup(s) sugar
3/4 cup(s) cocoa powder
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) salt
2 - eggs
1 cup(s) strong black coffee, cooled
1 cup(s) buttermilk
1/2 cup(s) vegetable oil
1 teaspoon(s) real vanilla extract
CHOCOLATE FROSTING
1/2 cup(s) margarine, softened
2 ounce(s) melted unsweetened chocolate, cooled
3 cup(s) powdered sugar
3 tablespoon(s) milk
2 teaspoon(s) real vanilla extract

Steps:

  • Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
  • Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
  • Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
  • Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
  • Combine frosting ingredients and mix with a hand or stand mixer.
  • Spread frosting on cooled cake.

AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES



Amazing Chocolate Pudding | Just A Pinch Recipes image

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.

Provided by FREDA GABLE @cookin4me

Categories     Pies

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 8

1/2 cup(s) Hershey's cocoa powder
1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more)
1/3 cup(s) corn starch
1 teaspoon(s) salt
3 cup(s) milk
3 tablespoon(s) butter
1 1/2 teaspoon(s) good vanilla extract
pre-made deep dish pie crust

Steps:

  • In a medium saucepan, mix all dry ingredients. Whisk well.
  • Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
  • Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
  • Remove from heat. Add butter and vanilla. Whisk to blend.
  • Pour into serving dishes.
  • For a pie, pour into a cooled and baked 9" pie crust.
  • Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
  • Top with chilled sweetened whipped cream.

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