SMALL PIE CRUST FROZEN RECIPES
EASY BERRY PIE WITH FROZEN BERRIES | ALLRECIPES
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Provided by amberlynn
Categories Desserts Pies Fruit Pies
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
- Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
- Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
- Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
- Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
Nutrition Facts : Calories 407.5 calories, CarbohydrateContent 59.2 g, CholesterolContent 26.3 mg, FatContent 17.5 g, FiberContent 5.8 g, ProteinContent 4.4 g, SaturatedFatContent 4.4 g, SodiumContent 255.7 mg, SugarContent 26.8 g
EASY BERRY PIE WITH FROZEN BERRIES | ALLRECIPES
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Provided by amberlynn
Categories Desserts Pies Fruit Pies
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
- Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
- Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
- Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
- Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
Nutrition Facts : Calories 407.5 calories, CarbohydrateContent 59.2 g, CholesterolContent 26.3 mg, FatContent 17.5 g, FiberContent 5.8 g, ProteinContent 4.4 g, SaturatedFatContent 4.4 g, SodiumContent 255.7 mg, SugarContent 26.8 g
FROZEN PIE CRUST RECIPES | ALLRECIPES
Delicious, creamy, and decadent French silk pie! This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. To make things easier, use a frozen store-bought deep-dish pie crust! Garnish with fresh whipped cream and chocolate curls.
From allrecipes.com
From allrecipes.com
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WHAT TO MAKE WITH FROZEN PIE CRUST - PUBLICAFFAIRSWORLD.COM
Remove frozen crust from package. Let thaw 15 minutes. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. … Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375°F. Cool completely. Do you need to thaw a frozen pie crust before baking? You can bake both frozen.
From publicaffairsworld.com
From publicaffairsworld.com
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HOW TO BAKE FROZEN PIE CRUST | BELLA CUPCAKE COUTURE
Jul 07, 2021 · Procedures on How to Bake Frozen Pie Crust (fully cooked): For at least 15 minutes, defrost the frozen pie crust. Prick the bottom using a fork. Use parchment paper or aluminum foil as liners for the crust. Place the pie weights on top of the liners. Dry beans may be used for this. Bake it for 375 degrees Fahrenheit in at least 12 to 15 minutes.
From bellacupcakecouture.com
From bellacupcakecouture.com
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EASY MINI PIE CRUST OR BUTTER TART SHELLS - 5 STAR COOKIES
Oct 12, 2020 · Easy Mini Pie Crust or butter tart shells. Easy Mini Pie Crust or butter tart shells. Place each pie circle into the cavity of a standard 12-count muffin pan. Please, be sure to gently press the pie dough down and around the sides. Transfer the muffin pan into the freezer for about 2 hours.
From 5starcookies.com
From 5starcookies.com
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PIE CRUST RECIPE FOR 6-INCH PAN - THE SPRUCE EATS
Jul 07, 2021 · 6 tablespoons unsalted butter, chilled and cut into small cubes. 1/8 teaspoon kosher salt. 1/8 teaspoon sugar, see note. 2 tablespoons ice-cold water. For a Double-Crust Pie: 1 1/2 cups all-purpose flour. 8 tablespoons unsalted butter, chilled and cut into small cubes. 1/4 teaspoon kosher salt. 1/4 teaspoon sugar.
From thespruceeats.com
From thespruceeats.com
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MINI PIE CRUST RECIPE
Combine flour, sugar and salt in a small bowl. Keep everything cold. The butter must not melt. Using a pastry cutter or your finger tips, cut in butter until mixture resembles coarse even. crumbs. Using a fork, stir in two tablespoons of water. Add additional water as needed, about 1 teaspoon at a time, until mixture forms a dough.
From minipiemaker.com
From minipiemaker.com
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KEEBLER READY PIE CRUST RECIPES
Keebler Ready Crust Mini Recipes. 3 hours ago Keebler Ready Made Crust Recipes. 3 hours ago Keebler Pie Crust Recipes. 6 hours ago Keto Low Carb Pie Crust Recipe Low Carb Recipes by . 5 hours ago Thatslowcarb.com Visit Site . This low carb pie crust recipe is the perfect replacement for regular pie crust! 4.31 from 13 votes.Print Pin Rate.Course: Dessert.Cuisine: American, Gluten-Free, Keto ...
From share-recipes.net
From share-recipes.net
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10 BEST FROZEN PIE CRUST QUICHE RECIPES | YUMMLY
Dec 27, 2021 · The Best Frozen Pie Crust Quiche Recipes on Yummly | Quiche Lorraine, Caprese Quiche, Sausage And Cheese Quiche ... ground nutmeg, fresh chopped parsley, large eggs, milk, small onion and 5 more. Basic Quiche Cooking with Traders Joe's. eggs, artichoke hearts, shredded cheese, ground nutmeg, frozen pie crust and 4 more. Quiche Lorraine F and F.
From yummly.com
From yummly.com
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WHAT TO MAKE WITH FROZEN PIE CRUST - PUBLICAFFAIRSWORLD.COM
Remove frozen crust from package. Let thaw 15 minutes. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. … Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375°F. Cool completely. Do you need to thaw a frozen pie crust before baking? You can bake both frozen.
From publicaffairsworld.com
From publicaffairsworld.com
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EASY QUICHE RECIPES WITH FROZEN PIE CRUST
Preheat oven to 400 degrees F. Place unwrapped frozen pie crust on a baking sheet and bake for 10 minutes. Remove and allow to cool slightly. (Keep crust on the baking sheet.) Reduce the oven temperature to 350 degrees F. Meanwhile, cut bacon strips into small pieces and add to a large skillet over medium-high heat.
From tfrecipes.com
From tfrecipes.com
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HOW TO BAKE FROZEN PIE CRUST | BELLA CUPCAKE COUTURE
Jul 07, 2021 · Procedures on How to Bake Frozen Pie Crust (fully cooked): For at least 15 minutes, defrost the frozen pie crust. Prick the bottom using a fork. Use parchment paper or aluminum foil as liners for the crust. Place the pie weights on top of the liners. Dry beans may be used for this. Bake it for 375 degrees Fahrenheit in at least 12 to 15 minutes.
From bellacupcakecouture.com
From bellacupcakecouture.com
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25 QUICK AND EASY MINI PIE RECIPES - DIYS.COM
Simply make a small buttery pie crust and then fill it with this delicious fruity combination. Make your way over to Bunny’s Warm Oven to check out the full recipe. 13. Individual Frozen Creamy Chocolate Mini Pies. Here’s another one for the chocolate lovers in the group – a yummy frozen treat made with chocolate-y mascarpone cheese and ...
From diys.com
From diys.com
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READY-MADE PIE CRUST DESSERT IDEAS | ALLRECIPES
Feb 24, 2021 · If it is frozen, thaw overnight in the fridge before using. From the fridge, let it sit at room temp for 15 to 20 minutes before unrolling so that you limit cracking. Bake hot and fast, around 425 to 450 degrees F is a good temperature for desserts made with pie crust, and most will be done in between 8 to 18 minutes.
From allrecipes.com
From allrecipes.com
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45 BEST MINI PIE CRUST IDEAS | DESSERT RECIPES, DESSERTS ...
Jun 3, 2020 - Explore Shirley's board "Mini pie crust" on Pinterest. See more ideas about dessert recipes, desserts, delicious desserts.
From pinterest.com
From pinterest.com
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SMALL BATCH PIE CRUST - 6" SINGLE OR DOUBLE • ZONA COOKS
Oct 08, 2021 · Bake the pie crust in a 425 degrees F (220 C) oven until the edges are brown and golden. Allow 25 - 30 minutes for full baking or 15 - 20 minutes for partial baking. To bake a filled double pie crust: Adjust an oven rack to the lowest position and place a rimmed baking sheet on the rack. Heat the oven to 450 degrees F (230 C).
From zonacooks.com
From zonacooks.com
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PILLSBURY™ PET-RITZ™ FROZEN DEEP DISH PIE CRUSTS - 2 COUNT ...
Remove crust from pan and center frozen crust upside down on top of filled pie. LET THAW 10-20 minutes; crimp edges together. CUT 2-3 slits in top crust. BAKE on cookie sheet as directed in your recipe. TO MAKE A ONE-CRUST BAKED PIE SHELL: (For filled pies like ice cream, chiffon or cream pies) HEAT oven to 400°F.
From pillsbury.com
From pillsbury.com
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9 INCH FROZEN PIE CRUSTS - ALL INFORMATION ABOUT HEALTHY ...
Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 10-20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. **2. Unroll crust: Place crust in ungreased 9-inch pie pan (glass recommended). **3.
From therecipes.info
From therecipes.info
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CONVERT PIE RECIPE TO MINI PIE
Mini pies use more crust than a conventional nine-inch pie. Most 9-inch pies with a double crust use recipes that call for 2 1/2 cups of flour. This amount is just not enough for mini pies. You need a pie crust recipe that uses at least 3 cups of flour. This one is the one I use. This amount will yield eight mini pies with a top and bottom.
From minipiemaker.com
From minipiemaker.com
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GLUTEN-FREE MINI PIE CRUST RECIPE - CHEF JANET
Nov 19, 2020 · If you want to use your own filling or pie dough, the 5.5? mini pie pan (made by Emile Henry or these mini metal pie pans) uses 1/3 of a full sized pie dough and about 1 1/2 c filling. If you want to make this a super easy recipe, ready-made pie fillings are so convenient. But mixing up a pie filling with frozen fruit is also super easy.
From chefjanetk.com
From chefjanetk.com
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KEEBLER READY PIE CRUST RECIPES
Keebler Ready Crust Mini Recipes. 3 hours ago Keebler Ready Made Crust Recipes. 3 hours ago Keebler Pie Crust Recipes. 6 hours ago Keto Low Carb Pie Crust Recipe Low Carb Recipes by . 5 hours ago Thatslowcarb.com Visit Site . This low carb pie crust recipe is the perfect replacement for regular pie crust! 4.31 from 13 votes.Print Pin Rate.Course: Dessert.Cuisine: American, Gluten-Free, Keto ...
From share-recipes.net
From share-recipes.net
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