RECIPE FOR PINEAPPLE BREAD PUDDING RECIPES
BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 561mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
ZUCCHINI PINEAPPLE BREAD RECIPE: HOW TO MAKE IT
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. —Shirley Boulet, Whitefield, New Hampshire
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, nuts and raisins, if desired., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "recipe for pineapple bread pudding recipes"
SOUTHERN BREAD PUDDING RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Reviews 5
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
- Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.
See details
BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
See details
ZUCCHINI PINEAPPLE BREAD RECIPE: HOW TO MAKE IT
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. —Shirley Boulet, Whitefield, New Hampshire
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 202 calories per serving
- Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, nuts and raisins, if desired., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
See details
SOUTHERN BREAD PUDDING RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Reviews 5
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
- Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.
See details
BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
See details
ZUCCHINI PINEAPPLE BREAD RECIPE: HOW TO MAKE IT
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. —Shirley Boulet, Whitefield, New Hampshire
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 202 calories per serving
- Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, nuts and raisins, if desired., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
See details
MOM'S PINEAPPLE BREAD PUDDING RECIPE | ALLRECIPES
I have made pineapple bread pudding for Thanksgiving for the past 10 years. I couldn't find my recipe this year. This recipe was what I remembered mine to be. I have always doubled the bread. It didn't have the normal crisp top. I don't think I cover mine. The taste was exactly right. My family didn't know it wasn't my original recipe.
From allrecipes.com
From allrecipes.com
See details
PINEAPPLE BREAD RECIPE | ALLRECIPES
I also like more fruit & texture to my bread, so I used a 20oz. can of crushed pineapple with the juice (1 cup crushed pineapple + 1 cup pineapple juice did not add enough flavor), and 1 cup coconut. Also followed another reviewer's suggestion to sprinkle 2-3 tbsp. brown sugar on top of bread …
From allrecipes.com
From allrecipes.com
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HOMEMADE PINEAPPLE BREAD RECIPE - THE SPRUCE EATS
Aug 05, 2021 · Pineapple bread is perfect for tea time, but can also be served as a sweet breakfast or brunch item or an afternoon snack. Take a loaf to a potluck or bake sale or wrap it up give it as a tasty gift. Top with a little custard sauce or caramel sauce and fresh pineapple …
From thespruceeats.com
From thespruceeats.com
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CREOLE BREAD PUDDING WITH BOURBON SAUCE RECIPE | MYRE…
The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. It has just enough bourbon to say "Happy Day" to your tastebuds without overpowering the dish. My family raved about this recipe.
From myrecipes.com
From myrecipes.com
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CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
Apr 28, 2021 · Bread pudding should be refrigerated within 2 to 3 hours of serving. It will keep in the refrigerator if it's covered for 3 to 4 days. Reheat in the oven. You can also freeze a baked bread pudding …
From thespruceeats.com
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BREAD PUDDING RECIPES | MARTHA STEWART
Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding …
From marthastewart.com
From marthastewart.com
See details
MOM'S PINEAPPLE BREAD PUDDING RECIPE | ALLRECIPES
I have made pineapple bread pudding for Thanksgiving for the past 10 years. I couldn't find my recipe this year. This recipe was what I remembered mine to be. I have always doubled the bread. It didn't have the normal crisp top. I don't think I cover mine. The taste was exactly right. My family didn't know it wasn't my original recipe.
From allrecipes.com
From allrecipes.com
See details
PINEAPPLE BREAD RECIPE | ALLRECIPES
I also like more fruit & texture to my bread, so I used a 20oz. can of crushed pineapple with the juice (1 cup crushed pineapple + 1 cup pineapple juice did not add enough flavor), and 1 cup coconut. Also followed another reviewer's suggestion to sprinkle 2-3 tbsp. brown sugar on top of bread …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PINEAPPLE BREAD RECIPE - THE SPRUCE EATS
Aug 05, 2021 · Pineapple bread is perfect for tea time, but can also be served as a sweet breakfast or brunch item or an afternoon snack. Take a loaf to a potluck or bake sale or wrap it up give it as a tasty gift. Top with a little custard sauce or caramel sauce and fresh pineapple …
From thespruceeats.com
From thespruceeats.com
See details
CREOLE BREAD PUDDING WITH BOURBON SAUCE RECIPE | MYRE…
The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. It has just enough bourbon to say "Happy Day" to your tastebuds without overpowering the dish. My family raved about this recipe.
From myrecipes.com
From myrecipes.com
See details
CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
Apr 28, 2021 · Bread pudding should be refrigerated within 2 to 3 hours of serving. It will keep in the refrigerator if it's covered for 3 to 4 days. Reheat in the oven. You can also freeze a baked bread pudding …
From thespruceeats.com
From thespruceeats.com
See details
BREAD PUDDING RECIPES | MARTHA STEWART
Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding …
From marthastewart.com
From marthastewart.com
See details
MOM'S PINEAPPLE BREAD PUDDING RECIPE | ALLRECIPES
I have made pineapple bread pudding for Thanksgiving for the past 10 years. I couldn't find my recipe this year. This recipe was what I remembered mine to be. I have always doubled the bread. It didn't have the normal crisp top. I don't think I cover mine. The taste was exactly right. My family didn't know it wasn't my original recipe.
From allrecipes.com
From allrecipes.com
See details
PINEAPPLE BREAD RECIPE | ALLRECIPES
I also like more fruit & texture to my bread, so I used a 20oz. can of crushed pineapple with the juice (1 cup crushed pineapple + 1 cup pineapple juice did not add enough flavor), and 1 cup coconut. Also followed another reviewer's suggestion to sprinkle 2-3 tbsp. brown sugar on top of bread …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE PINEAPPLE BREAD RECIPE - THE SPRUCE EATS
Aug 05, 2021 · Pineapple bread is perfect for tea time, but can also be served as a sweet breakfast or brunch item or an afternoon snack. Take a loaf to a potluck or bake sale or wrap it up give it as a tasty gift. Top with a little custard sauce or caramel sauce and fresh pineapple …
From thespruceeats.com
From thespruceeats.com
See details
CREOLE BREAD PUDDING WITH BOURBON SAUCE RECIPE | MYRE…
The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. It has just enough bourbon to say "Happy Day" to your tastebuds without overpowering the dish. My family raved about this recipe.
From myrecipes.com
From myrecipes.com
See details
CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
Apr 28, 2021 · Bread pudding should be refrigerated within 2 to 3 hours of serving. It will keep in the refrigerator if it's covered for 3 to 4 days. Reheat in the oven. You can also freeze a baked bread pudding …
From thespruceeats.com
From thespruceeats.com
See details
BREAD PUDDING RECIPES | MARTHA STEWART
Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding …
From marthastewart.com
From marthastewart.com
See details
SOUTHERN BREAD PUDDING RECIPE | FOOD NETWORK
Preheat oven to 350 degrees F. Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes. Meanwhile, combine heavy cream, melted butter, sugar, …
From foodnetwork.com
From foodnetwork.com
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