BAKED BEANS WITH GROUND BEEF RECIPE RECIPES

BETTER BAKED BEANS RECIPE | ALLRECIPES

Better Baked Beans Recipe | Allrecipes image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories Side Dish Beans and Peas Baked Bean Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 34.6 g, CholesterolContent 6.3 mg, FatContent 4.7 g, FiberContent 5.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.5 g, SodiumContent 557.7 mg, SugarContent 15.5 g

BAKED BEANS RECIPE - NYT COOKING

Baked Beans Recipe - NYT Cooking image

Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the end. Please understand that you’ll need much less water and much less time to get them where you want them to be.) The combination of molasses and dry mustard is a taste as old as America itself, and takes well to both ham and soft brown bread.

Provided by Sam Sifton

Total Time 6 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups navy beans
Salt
1/2 pound slab bacon, cut into cubes
1 medium onion, peeled and chopped
1/3 cup molasses
2 teaspoons dry mustard
1 teaspoon ground black pepper

Steps:

Soak beans in a large bowl of water for 6 hours or overnight. Drain beans and put them in a large oven-safe pot with a heavy bottom and a tightfitting lid. Add 1 teaspoon salt and enough cool water to cover 2 inches above the beans. Bring to a boil, then lower the heat and simmer gently, stirring occasionally, until the beans are just tender, approximately 30 to 40 minutes. Drain and remove beans.
Heat the oven to 250 degrees. Bring a kettle full of water to a boil on the stove. Return the heavy-bottomed pot to the stove and turn the heat to medium high. Cook the bacon in the bottom of the pot until it begins to brown, then turn off the heat and add the chopped onion and, on top of it, the beans. Mix together molasses, mustard and black pepper, and add the mixture to the pot. Pour in enough boiling water to cover beans, put the lid on and bake, occasionally adding more water to keep beans covered, until they are tender but not falling apart, 4 to 5 hours.
Remove beans from oven, uncover, stir and season with salt. With the lid off, return pot to oven and let beans finish cooking, uncovered and without additional water, until the sauce has thickened and the top is deeply crusty, about 45 minutes more.

Nutrition Facts : @context http//schema.org, Calories 343, UnsaturatedFatContent 7 grams, CarbohydrateContent 44 grams, FatContent 12 grams, FiberContent 8 grams, ProteinContent 16 grams, SaturatedFatContent 4 grams, SodiumContent 253 milligrams, SugarContent 13 grams, TransFatContent 0 grams

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BAKED BEANS RECIPE - NYT COOKING

Proper Boston baked beans would have salt pork instead of the bacon. James Beard cooked them with ribs. The key is to use the little white pea beans known as navy beans, and to allow time to do most of the work. (Or to cheat: Canned white beans make fantastic baked beans in about an hour. If you use them, you'll need four 15-ounce cans. Drain and then follow the directions from step 2 on to the end. Please understand that you’ll need much less water and much less time to get them where you want them to be.) The combination of molasses and dry mustard is a taste as old as America itself, and takes well to both ham and soft brown bread.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Cuisine barbecue, new england
Calories 343 per serving

Remove beans from oven, uncover, stir and season with salt. With the lid off, return pot to oven and let beans finish cooking, uncovered and without additional water, until the sauce has thickened and the top is deeply crusty, about 45 minutes more.

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BETTER BAKED BEANS RECIPE | ALLRECIPES

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