MEATY QUESO DIP RECIPES

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EASY BUFFALO CHICKEN DIP RECIPE - HOW TO MAKE BUFFALO ...



Easy Buffalo Chicken Dip Recipe - How to Make Buffalo ... image

Easy Buffalo Chicken Dip is a tried-and-true combination of cream cheese, buffalo sauce, ranch dressing, cooked chicken and cheese.

Provided by THEPIONEERWOMAN.COM

Categories     New Year's Eve    Super Bowl    tailgate    appetizers    comfort food    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

8 oz.

cream cheese, softened

1/2 c.

buffalo sauce

1/3 c.

ranch dressing

1/3 c.

blue cheese crumbles

2 c.

chopped, cooked chicken

2 c.

sharp cheddar cheese, divided

4

scallions, thinly sliced, divided

Veggie sticks and chips, for dipping

Steps:

  • Preheat the oven to 375°F. In a medium bowl, mix the cream cheese with a rubber spatula until very creamy and smooth. Mix in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and one-half of the scallions. Transfer to a 1.5 quart casserole dish, such as an 11-inch-by-7-inch casserole dish. Top with the remaining cheddar cheese. Bake for 18-20 minutes, until the edges are bubbly and the cheese is melted on top. Remove from the oven and let rest for 5 minutes. Sprinkle with the remaining sliced scallions. Serve with veggies and chips. 

CHEESY CHICKEN PARMIGIANA RECIPE: HOW TO MAKE IT



Cheesy Chicken Parmigiana Recipe: How to Make It image

My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 10

1 can (15 ounces) tomato sauce
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1 large egg
1/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
2 slices part-skim mozzarella cheese
Optional: Fresh basil leaves and additional Parmesan cheese

Steps:

  • In a small saucepan, combine the tomato sauce, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in egg, then coat with crumb mixture., In a large skillet, cook chicken in oil over medium heat until a thermometer reads 165°, about 5 minutes on each side. Top with mozzarella cheese. Cover and cook until cheese is melted, 3-4 minutes longer. Serve with tomato sauce. If desired, sprinkle with basil and additional Parmesan.

Nutrition Facts : Calories 444 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 166mg cholesterol, SodiumContent 1496mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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