JAMAICAN HIBISCUS RECIPES

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SORREL DRINK (TRINIDAD) RECIPE - FOOD.COM



Sorrel Drink (Trinidad) Recipe - Food.com image

Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually prepared in two batches with one batch being spiked with rum for the adults. The drink needs a lot of sugar to temper the tartness of the fruit but to my mind it should not be made thick and sweet, for then it becomes sickly and cloying although some like it this way, so feel free to vary the ingredient amounts to suit your taste. Usually served chilled with ice but I had a German friend tell me that this drink reminded her of mulled wine so I imagine it could also be served warm.

Total Time 4 hours 3 minutes

Prep Time 3 minutes

Cook Time 4 hours

Yield 10 serving(s)

Number Of Ingredients 9

8 ounces dried sorrel
2 cinnamon sticks (each approximately 3 inches long)
1 piece orange peel (fresh or dried, approximately 3 by 1-inch)
12 whole cloves
10 -12 cups water
1 1/2 cups sugar (or more to taste. Granulated will give a better colour.)
1/4 cup rum (or more, to your taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
  • Cool and cover with foil or plastic wrap and set aside at room temperature to steep for 2 hours or overnight. I have seen recipes that say let it steep for 2 -3 days but quite frankly in my household we can never wait that long to drink this!
  • Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Strain the liquid through a fine sieve into a jar and refrigerate. (Discard the spices left in the sieve). NB. The sorrel will stain so use a non-reactive glass jar or bowl. Don’t use plastic.
  • For the adult version:.
  • In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
  • Add the rum. Cool and strain through a fine sieve into a jar. Discard the spices left in the sieve.

Nutrition Facts : Calories 129.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 30.1, FiberContent 0.1, SugarContent 30, ProteinContent 0

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Apr 06, 2022 · Roselle hibiscus, red sorrel, Jamaican sorrel, and Florida cranberry are a few of the many names for “Hibiscus sabdariffa”, which is a tasty and stunning addition to the garden.Although a perennial, roselle is usually grown as an annual.. Learn how to grow roselle hibiscus…
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JAMAICAN SORREL DRINK RECIPE
Seasonal Recipes Jamaican Sorrel Drink Recipe. 18 years ago. by Winsome Murphy. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. The hibiscus …
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ROSELLE (PLANT) - WIKIPEDIA
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to the West …
From en.m.wikipedia.org
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36 TROPICAL DRINKS AND ISLAND-INSPIRED BITES | ALLRECIPES
"Bucks refer to drinks that combine lime and ginger beer, so a dark and stormy with lime is an example of a buck. In this version, I introduced aromatic bitters and homemade hibiscus syrup for extra flavor and a blush of color. Add your choice of garnish, such as a lime twist or a fresh hibiscus …
From allrecipes.com
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LIST OF LIQUEURS - WIKIPEDIA
Sorel or Sorrel (Jamaican white rum, pimento/allspice, clove, cassia, ginger, nutmeg, hibiscus) Tuaca (brandy, vanilla, and citrus) TY KU (Asian spirit base (sake and soju), with yuzu, honeydew, …
From en.m.wikipedia.org
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


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The line of organic herbs and spices offered by Mountain Rose Herbs are guaranteed to be fresh, colorful, and fragrant. All of our bulk herbs, botanicals, and seasonings are strictly selected …
From mountainroseherbs.com
See details


LIST OF JUICES AND BEVERAGES: - NATURAL HEALTH TECHNIQUES
Fresh squeezed juice helps with detoxification because even though you squeeze out sour juice, as it goes through your body it comes out as alkaline ash. This is not what happens when you …
From naturalhealthtechniques.com
See details


THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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LIST OF LIQUEURS - WIKIPEDIA
Sorel or Sorrel (Jamaican white rum, pimento/allspice, clove, cassia, ginger, nutmeg, hibiscus) Tuaca (brandy, vanilla, and citrus) TY KU (Asian spirit base (sake and soju), with yuzu, honeydew, …
From en.m.wikipedia.org
See details


SPRITZ YOUR WAY TO SPRING! - MASTER OF MALT BLOG
Mar 29, 2022 · Here’s some Spritz recipes to enjoy as the warm weather returns. ... Jamaican Martinican ... and then infusing a special blend of all-natural botanicals that includes hibiscus, …
From masterofmalt.com
See details


PEPPERS, HOT - RARESEEDS.COM
Peppers are native to South and Central America, and they come in an astounding range of flavors and levels of heat. Peppers get their heat from the chemical compound capsaicin. They can be a …
From rareseeds.com
See details


CURLS GODDESS CURL GEL - 8OZ : TARGET
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